Angelica sinensis blood enriching capsule and preparation method thereof
An angelica and capsule technology, which is used in capsule delivery, medical preparations containing active ingredients, blood diseases, etc., can solve the problems of not adapting to the rhythm of life and medication habits, difficult to store and carry decoction, difficult to produce and store, etc. Achieve good biocompatibility and degradability, improve application value, and facilitate portability and storage.
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[0027] The preparation method of the Angelica Buxue Capsule of the present embodiment comprises the steps:
[0028] (1) select 10 parts by weight of Angelica sinensis and 50 parts by weight of Radix Astragali to slice respectively, and wash the sliced Angelica sinensis with wine to make wine-washed Angelica sinensis;
[0029] (2) mix the angelica washed with wine and astragalus, boil, cool, and filter to obtain the blood-enriching angelica liquid;
[0030] (3) Vacuum-low-temperature drying the angelica blood-tonifying medicinal liquid to make an angelica blood-tonifying dry extract, and then pulverizing the angelica blood-tonifying dry extract to obtain angelica blood-tonifying extract particles;
[0031] (4) Add medicinal gelatin powder to Danggui Buxue Extract Granules and mix evenly, then spray medicinal ethanol solution into the mixture of Danggui Buxue Extract Granules and medicinal gelatin powder to make it moist, and finally mix the medicine The mixture of Danggui Bu...
Embodiment 1
[0037] Preparation of Danggui Buxue Decoction: Take 60 grams of Danggui that complies with the quality standard of "Chinese Pharmacopoeia" (2005 edition), cut into thin slices of 1-2 mm, add 6 grams of rice wine, mix well, and place it in a sealed container for 2 hours, then put it in a pot and simmer over a low heat. Stir-fried until dry, sliced into slightly burnt spots, then taken out, let cool, and made into wine-washed angelica. Take another 300 grams of Astragalus membranaceus that meets the quality standards of "Chinese Pharmacopoeia" (2005 edition), cut into thin slices of 2 to 4 mm, mix it with alcohol-washed angelica slices, add 3600 ml of drinking water, heat to boil, and keep it in a boiling state with a slow fire. When the liquid volume is 1800ml, stop heating, cool down to room temperature naturally, filter with double-layer natural color silk cloth, and discard the medicine residue to obtain "Danggui Buxue Decoction".
Embodiment 2
[0039] Preparation of Danggui Buxue Capsules: According to the above-mentioned preparation method of Danggui Buxue Decoction, Danggui blood-tonifying medicinal liquid is prepared, the medicinal liquid is poured on a stainless steel plate, put into a vacuum drying oven, decompressed, and gradually heated, and the temperature in the vacuum drying oven should not exceed 60°C until the medicinal liquid is dry, cool to room temperature, take it out, crush it into 40 mesh with a freezer pulverizer, and mix it with 1.2g of 80 mesh medicinal gelatin powder in a high-efficiency wet granulator, and the mixing speed of the high-efficiency wet granulator is The cutting speed is 200 rpm, the cutting speed is 1500 rpm, mixed for 5 minutes, and the mixing temperature is 19°C; 7.5g of 70% medicinal ethanol solution is sprayed, mixed for 5 minutes, and the mixing speed of the high-efficiency wet granulator is 200 rpm. Minutes, the cutting speed is 1500 rpm, after the mixing is finished, let it ...
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