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This invention provides a method for preparing a metformin compound hypoglycemic oral solution, relating to the pharmaceutical field, comprising: step S1, pretreatment of traditional Chinese medicine components; step S2, enzymatic hydrolysis of the first group of traditional Chinese medicine components; step S3, supercritical extraction; step S4, preparation of mixed traditional Chinese medicines; step S5, preparation of inclusion complex; step S6, compound formulation; and step S7, post-processing. This method synergistically combines extracts from seven traditional Chinese medicines—bitter melon, phellodendron bark, astragalus root, kudzu root, rehmannia root, ginseng, and privet fruit—with metformin hydrochloride to form a metformin compound hypoglycemic oral solution, balancing the synergy, safety, and stability of traditional Chinese and Western medicines, thereby improving hypoglycemic effects while reducing the incidence of gastrointestinal adverse reactions to metformin.

The invention relates to the field of pesticides, in particular to a diflufenican and pyroxasulfone pesticide suspending agent and a preparation method thereof. The diflufenican and pyroxasulfone pesticide suspending agent provided by the invention is prepared from the following raw materials in parts by mass: 7 to 10 parts of pyroxasulfone active compound, 10 to 15 parts of diflufenican active compound, 1 to 3 parts of wetting dispersant, 5 to 10 parts of dispersant, 1 to 3 parts of suspension thixotropic agent, 5 to 10 parts of antifreezing agent, 0.1 to 0.3 part of preservative, 0.1 to 0.3 part of thickening agent, 0.1 to 0.3 part of pH regulator, 0.1 to 0.3 part of defoaming agent and 60 to 80 parts of water. Through the synergistic effect of the auxiliary agents, the storage and application stability of the preparation is guaranteed, it is also guaranteed that the effective components are evenly distributed and efficiently absorbed by weeds, the green agriculture requirement is met, and the high practical and popularization price is achieved.

To develop an oily cosmetic which contains a warming component and is excellent in non-stickiness, easiness in film thickness adjustment, and low stringiness. An oily cosmetic which contains the following components (A) to (D): (A) petrolatum, (B) a warming component, (C) a higher alcohol which is liquid at 25°C, and (D) a dextrin fatty acid ester.