Taste masking preparation
A preparation and water swelling technology, applied in the field of medicine, can solve the problems of short taste masking time and poor taste masking effect, and achieve the effects of easy industrialization, simple preparation method and delaying contact time.
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Embodiment 1
[0021] Embodiment 1 clarithromycin dry suspension
[0022] Clarithromycin 25.0g
[0023] Powdered sugar 35.0g
[0024] Starch 15.0g
[0025] Polyvinylpyrrolidone 2.3g
[0026] Acrylic resin E100 11.2g
[0027] Talc powder 5.6g
[0028] Carbomer 12.5g
[0029] Triethyl citrate 0.6g
[0030] Preparation process: powdered sugar and starch are used to make blank ball cores, polyvinylpyrrolidone ethanol / water solution is used as a binder, clarithromycin is wrapped on the blank ball cores in the form of the above drug, and then acrylic resin, triethyl citrate Coating with the suspension of talcum powder, while spraying the coating solution, add carbomer powder, so that the carbomer powder can adhere to the wet balls to form a coating layer containing carbomer, and pack Instantly.
Embodiment 2
[0031] Embodiment 2 clarithromycin tablet
[0032] Clarithromycin 25.0g
[0033] Microcrystalline Cellulose 4.7g
[0034] Lactose 3.0g
[0035] Starch 2.1g
[0036] Sodium carboxymethyl starch 2.4g
[0037] 10% starch slurry 20.0g
[0038] Magnesium stearate 0.3g
[0039] Opadry 1.2g
[0040] Carbomer 25.0g
[0041] Preparation process: first place clarithromycin in a wet granulator, add starch, microcrystalline cellulose, lactose, and sodium carboxymethyl starch, mix evenly, then wet granulate with 10% starch slurry, dry and arrange , add magnesium stearate and sodium carboxymethyl starch, mix evenly, and press into tablets; then coat with Opadry's ethanol / water solution, and wrap a layer of carbomer while coating, to obtain.
Embodiment 3
[0042] Embodiment 3 chloramphenicol particles
[0043] Chloramphenicol 25.0g
[0044] Lactose 100g
[0045] Microcrystalline Cellulose 200g
[0046] 10% starch slurry 100g
[0047] Carbomer 50.0g
[0048] Hypromellose 6.0g
[0049] Magnesium Stearate 1.0g
[0050] Preparation process: Mix chloramphenicol, lactose and microcrystalline cellulose evenly, granulate with 10% starch slurry as binder, dry and granulate, coat with hypromellose and carbomer, add hard Magnesium fatty acid is mixed evenly, and then packed.
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