Cold cut type non-dairy creamer and preparation method thereof

A technology of non-dairy creamer and cold-soluble type, which is applied in the direction of edible oil/fat, food science, application, etc. It can solve the problem that non-dairy creamer is not easy to dissolve, so as to solve the problem of poor flavor of spraying equipment and products, expand the application field, reduce the The effect of production costs

Active Publication Date: 2010-12-22
JIAHE FOODS IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the above-mentioned deficiencies in the prior art, one of the technical problems to be

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Each raw material component of Example 1 corresponding to Table 1 was weighed in sequence.

[0041] (1) Dissolve dipotassium hydrogen phosphate with water to prepare dipotassium hydrogen phosphate aqueous solution, the amount of water added should be able to completely dissolve dipotassium hydrogen phosphate, and dissolve sodium caseinate with water at a temperature of 60-70°C to prepare caseinic acid Sodium aqueous solution, the addition of water is advisable to be able to dissolve sodium caseinate completely;

[0042] (2) Stir and mix the above-mentioned dipotassium hydrogen phosphate aqueous solution and the above-mentioned sodium caseinate aqueous solution,

[0043] (3) Heat the vegetable oil with low melting point to 60-70°C, add monoglyceride diacetyl tartrate and stir to mix evenly;

[0044] (4) After injecting the glucose syrup, the solution prepared in step (2) and the solution prepared in step (3) into the emulsification tank at the same time for full emulsif...

Embodiment 2

[0050] Each raw material component of Example 2 corresponding to Table 1 was weighed in sequence. Prepared by the method described in Example 1, the cold-soluble non-dairy creamer of the present invention can be obtained.

[0051] Wherein, in the step (4), the pressure in the homogenizer is 15MPa, the inlet air temperature of the spray drying tower is 200°C, and the outlet air temperature is 70°C.

Embodiment 3

[0053] Each raw material component of Example 3 corresponding to Table 1 was weighed in turn. Prepared by the method described in Example 1, the cold-soluble non-dairy creamer of the present invention can be obtained.

[0054] Wherein, in the step (4), the pressure in the homogenizer is 25MPa, the inlet air temperature of the spray drying tower is 150°C, and the outlet air temperature is 100°C.

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PUM

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Abstract

The invention discloses a cold cut type non-dairy creamer and a preparation method thereof. The cold cut type non-dairy creamer comprises the following components by weight percent: 20-35% of low melting point vegetable oil and fat, 2.0-4.0% of sodium caseinate, 0.5-2.0% of Datem, 1.0-1.99% of dipotassium phosphate, 0.2-0.4% of silica and the balance of glucose syrup. The invention solves the problem that the non-dairy creamer is difficult to dissolve in cooling water, and expands the application filed in the low-temperature environment.

Description

technical field [0001] The invention relates to a non-dairy creamer and a preparation method thereof, in particular to a cold-soluble non-dairy creamer and a preparation method thereof. Background technique [0002] Non-dairy creamer is also called creamer. This product has a special role in food production and processing, and it is also a modern food. [0003] Non-dairy creamer has good water solubility, multi-emulsion and multi-dispersion, and forms a uniform milky liquid in water. Non-dairy creamer can improve the internal structure of food, increase flavor and fat, delicate taste, lubricated and thick, so it is also a good companion for coffee products, and can also be used for instant oatmeal, cakes and biscuits, etc., which can make the cake structure fine and improve elasticity. It can improve the crispness of biscuits and prevent oil leakage. [0004] Non-dairy creamer has good instant solubility, flavored with flavor similar to milk, and can replace milk powder o...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 柳新荣
Owner JIAHE FOODS IND CO LTD
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