Method for producing flavonoid compound by streptomyces
A technology of flavonoids and streptomyces, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of difficult extraction and purification, limited development and utilization of flavonoids, complex structures of flavonoids, etc. achieve the effect of overcoming flavonoids
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0017] combined reference figure 1 , the present invention will be further described.
[0018] Preparation of Streptomyces viridans fermentation broth:
[0019] Get Streptomyces viridans HNS2-2 and cultivate it in Gaoshi No. 1 slant medium, then inoculate it in a 300mL Erlenmeyer flask with 30mL seed medium (20g of soluble starch, 2g of yeast extract and 1000mL of distilled water, pH 7.3). On an air bath constant temperature oscillator, vibrate and cultivate for 24 hours under the conditions of a shaker speed of 220r / min and 28°C to form a seed solution; then inoculate the seed solution in a 50mL fermentation medium ( Rice flour 100g, bean cake powder 22g, yeast paste 5g, K 2 HPO 4 1g, NaCl 1g, CaCO 3 4g and 1000mL of distilled water, pH 7.5) in a 500mL Erlenmeyer flask, placed on an air bath constant temperature oscillator, and shaken at a shaker speed of 220r / min and 28°C for 4 days to obtain a fermentation broth.
[0020] Crude purification of flavonoids:
[0021] Use...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 