Brain-invigorating traditional Chinese medicine composite and preparation method and detection method thereof
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition and preparation thereof, can solve problems such as unsatisfactory curative effect and the like
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Embodiment 1
[0134] 1. Prescription:
[0135] Angelica 33.3g, Tianzhuhuang 13.3g, Cistanche (salt roast) 26.7g, dragon tooth (calcined) 13.3g, yam 26.7g, amber 13.3g, Schisandra (wine steamed) 20g, Gastrodia elata 6.7g, Baiziren (fried) 5.3 g, Danshen 6.7g, Yizhiren (stir-fried with salt) 20g, Ginseng 6.7g, Polygala (licorice water broiled) 13.3g, Chrysanthemum 6.7g Nine-section calamus 13.3g, Ocher 10g, Dannanxing 13.3g, Suanzaoren (stir-fried) 53.3g, wolfberry fruit 26.7g.
[0136] The schisandra in the prescription is the dry and mature fruit of the magnolia plant schisandra. It is commonly called "Northern Schisandra", not "Southern Schisandra"; the nine-section calamus in the prescription is processed according to the standard "Shandong Province Traditional Chinese Medicine Processing Standard 2002 (12 pages)".
[0137] 2. Preparation method:
[0138] The above nineteen flavors, ochre, amber, and geranium yellow are ground into fine powders, and the other sixteen flavors such as an...
Embodiment 2
[0140] 1. Prescription:
[0141] Angelica 25g; Tianzhuhuang 10g; Cistanche deserticola (salted) 20g; dragon tooth (calcined) 10g; Chinese yam 20g; amber 10g; Schisandra chinensis (wine steamed) 15g; (stir-fried with salt) 15g; ginseng 5g; polygala (licorice broiled in water) 10g; chrysanthemum 5g;
[0142] Schisandra in the prescription is the dried and mature fruit of Schisandra chinensis, a plant of Magnoliaceae, which is commonly called "Northern Schisandra" rather than "Southern Schisandra". The nine-section calamus in the prescription is processed according to the standard "Shandong Province Traditional Chinese Medicine Processing Standard 2002 (12 pages)".
[0143] 2. Process:
[0144] The above nineteen flavors, except ochre, amber, and Tianzhu yellow single-ground fine powder, the other sixteen flavors such as angelica are crushed into fine powder, and then sieved with ocher (50%), amber, Tianzhu yellow fine powder, mixed well, and added an appropriate amount Mix sodi...
Embodiment 3
[0146] 1. Prescription:
[0147] Angelica 20g, Tianzhuhuang 10g, Cistanche deserticola (salted) 20g, dragon tooth (calcined) 10g, yam 20g, amber 15g, Schisandra chinensis (wine steamed) 15g, Gastrodia elata 5g, Baiziren (stir-fried) 4g, Salvia miltiorrhiza 5g, Yizhiren (Stir-fried with salt) 15g, ginseng 5g, polygala (licorice water broiled) 10g, chrysanthemum 5g, calamus calamus 10g, ocher 7g, Dannanxing 10g, jujube seed (stir-fried) 40g, medlar 20g.
[0148] The schisandra in the prescription is the dry and mature fruit of the magnolia plant schisandra. It is commonly called "Northern Schisandra", not "Southern Schisandra"; the nine-section calamus in the prescription is processed according to the standard "Shandong Province Traditional Chinese Medicine Processing Standard 2002 (12 pages)".
[0149] 2. Preparation method:
[0150] The above nineteen flavors, ochre, amber, and geranium yellow are ground into fine powders, and the other sixteen flavors such as angelica are g...
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