Crosslinked polysaccharides and methods of production thereof
A polysaccharide and de-crosslinking technology, applied in glyoxal/titanium crosslinked guar gum and its preparation, glyoxal crosslinked guar gum, linked guar gum and glyoxal/glyoxal/, it is a kind of individual Field, can solve the problem that guar gum will turn yellow
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[0093] 1. Preparation of Glyoxal-Crosslinked Guar Gum
[0094] Add water, QUAT 188, sodium hydroxide and guar chips to the ribbon blender and mix. The mixture was then heated to 130°F and held constant at 130°F for 1.5 hours. These splits were cooled, washed in a 10:1 (water: splits) ratio for 3 minutes, then filtered and collected. A mixture of glyoxal (40% glyoxal concentration) dissolved in water was added to the wet soybean chips and mixed for 10 minutes. Subsequently, a mixture of citric acid dissolved in water (50% citric acid concentration) was added and mixed for 10 minutes. The flakes were then ground using a speed grinder and an off-white powder was collected. The following is the feeding amount of samples CAT07038.2, CAT07038.3, CAT07038.4 (JAGUAR C-14 type) and CAT07055.1 (JAGUAR C-17 type).
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[0097] H0708478C is JAGUAR C-14BFG prepared by a process similar to CAT07038.1, except that H0708478C was prepared on a factory scale. H0708476C ...
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