Novel nutritional healthy body-building puffed food for food therapy
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of puffed food and nutrition, which is applied in food preparation, food science, application, etc., can solve the problems of shallow and rough component formulas, and insignificant therapeutic and health care effects, so as to achieve scientific and rigorous formulation, protect body health, and improve life quality effect
Inactive Publication Date: 2011-01-12
程振雷
View PDF0 Cites 51 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] The technical problem to be solved by the present invention is: existing crispy rice and other puffed food in the market, although have certain nutritive value, but because its composition is all co
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Formula: 18kg of lotus seeds, 15kg of purslane, 15kg of thistle, 15kg of Huai Mi, 12kg of Huoxiang, 12kg of jujube, 8kg of chrysanthemum, 5kg of yam, and 5kg of medlar.
[0017] Production process and products: Firstly, select the raw materials according to the formula, including removing impurities, screening, cleaning, drying and other work. After that, it is accurately weighed, mixed, and pulverized to make a fine powder of the medicinal material, or it can be separately pulverized and then mixed and stirred evenly; extraction, purification or other processes can also be used to prepare the fine powder of the extract of the medicinal material. Afterwards, add and mix medicinal powder or medicinal extract powder into an appropriate amount of common puffed food raw materials (fine powder), including grains and miscellaneous grains or beans, potatoes, fruits and vegetables, etc. (made fine powder), commonly used such as corn , millet, black rice, glutinous rice, sweet p...
[0023] Production technology and product: with reference to embodiment one.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses novel nutritional healthy body-building puffed food for food therapy, belongs to the technical field of food production, and particularly relates to crispy rice, shrimp crackers, rice crackers and other various puffed foods containing Chinese medicinal herb nutritional food therapy materials. The invention solves the technical problems of improving and enhancing the effect of the puffed food on food therapy health and health enhancement, for the raw materials of the conventional puffed food are common food and the component formula of the conventional puffed food is shallow and extensive and is not scientific or strict enough. The technical scheme for solving the problems has the key points that lotus seed, dahurian angelica root, common lophatherum herb and a plurality of other nutritional food therapy materials are selected as a formula, mixed and added into common puffed food raw materials to prepare the novel puffed food which is more favorable for nutrition and health. The puffed food has the main application of ingesting natural innocuous food therapy components at the same time of eating, has rich nutrition, eating convenience and delicious taste, and is more favorable for maintaining and promoting the body health of customers.
Description
technical field [0001] The invention relates to crispy rice and other various puffed foods (snack food, convenience food, snack food), especially crispy rice, popcorn, rice flower, shrimp sticks, rice crackers, puffed fruit and vegetable slices, snail crisps and others containing herbal dietotherapeutic ingredients. Puffed food. Background technique [0002] Puffed food is also called extruded food, light food, etc. in foreign countries, and it is sometimes classified as snack food, convenience food, snack food, breakfast food, etc. in my country. It is a large class of food processed with grains, beans, potatoes, vegetables, etc. as the main raw materials, and processed by frying, extrusion, baking (roasting), microwave and other puffing techniques. Including crackers, potato chips, rice flower, popcorn, shrimp flavored sticks, rice crisps, rice crackers, puffed fruit and vegetable slices and other new and old products. At the same time, some products adopt relatively adva...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more