Oral fluorouracil emulsion and preparation method thereof
A technology of fluorouracil oral milk and uracil oral milk, which is applied in the field of medicine and its preparation, can solve the problems of fluorouracil oral milk stratification, abnormal production, turbidity, etc., and achieves simple and easy preparation method, low production cost and stable good sex effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Preparation method step of the present invention is as follows:
[0027] (1) Configure the water phase: add purified water to the batching tank and heat, add sodium hydroxide and sodium saccharin and heat until the sodium hydroxide and sodium saccharin are completely dissolved, then add fluorouracil and ethylparaben, start stirring and dissolve, heat up and boil .
[0028] (2) Configure the oil phase: heat up the vegetable oil and keep it warm for sterilization, then cool down.
[0029] (3) Emulsification: After emulsifying the water phase and soybean lecithin for 60 minutes, add polysorbate-80 into the emulsifier and stir, then add the oil phase, then add the remaining water phase and supplement the evaporated water. After emulsification is complete, cool down, add vanilla essence and orange essence, and stir well.
[0030] (4) Homogenization: Homogenize using a high-pressure homogenizer.
[0031] (5) Filling
[0032] (6) Sterilization: The filled glass bottles are...
Embodiment 2
[0043] (1) Configure the water phase: add purified water to the batching tank and heat up to 75°C, add 3g of sodium hydroxide and 0.5g of sodium saccharin and heat to 100°C, after the sodium hydroxide and sodium saccharin are completely dissolved, then add fluorouracil 15g and 0.5g of ethylparaben are turned on and stirred to dissolve, heated up and boiled for 5 minutes, and kept at 95-100°C.
[0044] (2) Prepare the oil phase: heat 200g of vegetable oil to 112°C, heat it for 15 minutes to sterilize, and cool down to 90°C.
[0045] (3) Emulsification: 60% of the water phase, 18g of soybean lecithin was emulsified for 60 minutes, then added polysorbate-8035g into the emulsifier and stirred for 30 minutes, then added the oil phase and continued to stir for 15 minutes, then added the remaining water phase and replenished to evaporate water and stirred for 30 minutes. The temperature of the whole emulsification process is controlled at 95-100°C. After the emulsification is compl...
Embodiment 3
[0051] (1) Configure the water phase: add purified water to the batching tank and heat up to 85°C, add 4g of sodium hydroxide and 0.7g of sodium saccharin and heat to 100°C, after the sodium hydroxide and sodium saccharin are completely dissolved, add fluorouracil 16g and 0.6g of ethylparaben are turned on and stirred to dissolve, heated up and boiled for 3 minutes, and kept at 95-100°C.
[0052] (2) Prepare the oil phase: heat up 220g of vegetable oil to 115°C, heat it for 20 minutes to sterilize, and cool down to 89°C.
[0053] (3) Emulsification: 60% of the water phase, 25g of soybean lecithin, emulsified for 60 minutes, then added polysorbate-8025g into the emulsifier and stirred for 30 minutes, then added the oil phase and continued to stir for 10 minutes, then added the remaining water phase and replenished to evaporate water and stirred for 30 minutes. The temperature of the whole emulsification process is controlled at 95-100°C. After the emulsification is complete, ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 