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Preparation process of taurine beverage

A technology for taurine and beverages, which is applied in the field of preparation technology of taurine beverages, and can solve the problems of poor absorption and insufficient acquisition

Inactive Publication Date: 2011-01-26
青岛三九九洲生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it is a plant-derived product, some essential elements that need to be obtained from animals cannot be fully obtained or cannot be well absorbed

Method used

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  • Preparation process of taurine beverage
  • Preparation process of taurine beverage
  • Preparation process of taurine beverage

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The present invention produces the required raw material of taurine beverage, nutrition enhancer and food auxiliary material as follows:

[0021] Raw materials: purified water, concentrate

[0022] Nutritional enhancers: taurine, inositol

[0023] Food accessories: protein sugar, citric acid, fructose, natural flavor

[0024] Proportion description:

[0025] Based on 100ml / bottle:

[0026] Raw material name Quantity

[0027] Purified water 1000 liters

[0028] Concentrate 15 L

[0029] Taurine 2 kg

[0030] Inositol 300g

[0031] 1 kg protein sugar

[0032] fructose 20 kg

[0033] Citric acid 5 kg

[0034] Natural essence 1 liter

[0035]

[0036] Total: 10000 bottles

[0037] Description of raw materials, auxiliary materials and nutritional fortifiers

[0038] 1. Raw materials: purified water, concentrate

[0039] Purified water: The carrier used is an artificial water source that meets the sanitary standards for drinking wa...

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PUM

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Abstract

The invention relates to a preparation process of taurine beverage, which comprises the following steps of: fermenting rice, glutinous rice, and the like as raw materials into a stock solution, separating the stock solution through distillation into two parts, wherein one part is distilled as samshu, and the other part exists in a zymotic fluid mode; proportioning and continuous stirring activity concentrated liquid and purified water to be fully mixed; then, proportionally adding accessories, such as taurine, inositol, citric acid, fructose, aspartame, natural flavor, and the like to condition the taste while continuously stirring; filtering the well-proportioned liquid with a microporous filter and bulking and covering with automatic bulking equipment, wherein the steps are carried out in a purification area, and high-tech disinfection equipment is used for disinfection; and finally, detecting and labeling and packaging after detected to be qualified.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a preparation process of taurine drink. Background technique [0002] Functional beverages in the existing market generally add vitamins, glucose, minerals, electrolytes, lysine, and some ingredients such as caffeine to the water. These ingredients have a certain effect of anti-fatigue and adequate supplementation of calcium, potassium, minerals, electrolytes, etc., and are more suitable for specific groups of people with greater physical exertion and adults. The target group is relatively narrow, especially children, who are in the developmental stage. The amount of exercise is small. If these ingredients are supplemented excessively, the child's self-regulation burden will be increased. Excessive drinking will exceed the child's digestive system, kidneys, liver and nervous system. Pure fruit juice is rich in vitamins, especially vitamin C. Children can drink it in moderation, but...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/305A23L33/17A23L33/175
Inventor 郭文波张旭东崔海影姚芳
Owner 青岛三九九洲生物技术有限公司
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