Penaeus vannamei boone cooker

A cooking machine and white shrimp technology, applied in application, food preparation, food science, etc., can solve problems such as difficult to master cooking time, affect product quality, enterprise loss, etc., achieve continuous operation, reduce cost input, reduce The effect of labor intensity

Inactive Publication Date: 2011-03-30
JIANGSU JIUSHOUTANG ORGANISMS MFGS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The second method is the water boiling method. The advantage of this method is that the product is cooked quickly, the method is simple, and the operation is convenient. However, in the production of this method, the food in the water must be frequently stirred up and down, otherwise it will be cooked. Some of the food will be raw, which will affect the quality of the product. In particular, this method is difficult to control the cooking time of the food, so that it becomes too rotten or even liquid food, which seriously affects the quality of the product. causing losses, this method is also not ideal

Method used

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  • Penaeus vannamei boone cooker
  • Penaeus vannamei boone cooker

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Embodiment Construction

[0017] Such as figure 1 As shown, a vannamei cooking machine includes a frame 1, a conveyor belt 3, a conveyor belt transmission mechanism, a cooking chamber 2, a steam delivery pipe 4, and an air blast device, and the frame 1 is a cuboid structure; A steam shower head 5 is arranged in the cooking bin 2, and the steam shower head 5 is arranged on the steam conveying pipe 4, and an exhaust pipe 6 is arranged above the cooking bin 2, and the exhaust pipe 6 is provided with an exhaust butterfly valve 7, a drainpipe 9 is also provided under the cooking chamber 2, and front and rear sealing rubber curtains 10 are respectively provided at the front and rear entrances and exits of the cooking chamber 2; Rectangular casing has a long arched lid 11 on it; the blower device is made of a fan base 17 and a fan 18, and the fan base 17 is arranged on the lid 11 of the cooking bin 2. The fan 18 is arranged on the fan base 17; the conveyor belt 3 is a stainless steel mesh structure, and the ...

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Abstract

The invention discloses a penaeus vannamei boone cooker, comprising a frame, a conveyer belt, a conveyer belt transmission mechanism, a cooking bin and a steam delivery pipe, wherein the conveyer belt is arranged on the frame; and a steam spray header is arranged in the cooking bin and on the steam delivery pipeline. The penaeus vannamei boone cooker has the advantages that the energy consumption is reduced, the labour intensity is decreased, the cost investment of enterprise is lowered, continuous operation is realized, the operation efficiency is improved and the economic benefit is increased.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a vannamei shrimp cooking machine. Background technique [0002] At present, in the food markets around the world, there are a wide variety of ready-to-eat foods sold, ranging from melons, fruits, vegetables, chickens, ducks, geese, horses, cattle, sheep and other animals and plants, as well as aquatic products such as fish and shrimp in the ocean. To be processed into various instant foods and put into the market to meet people's needs, but these instant foods are processed through many methods before entering the market. products) processed into cooked food, and then refined according to different regions and levels by adding different condiments to meet the tastes of various consumers. [0003] As we all know, when most manufacturers in our country process raw food (raw products) into mature food, there are basically three processing methods adopted: the first is the frying method...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/01A23L17/40A23L5/10
Inventor 徐开泉沈梅和吴领卫
Owner JIANGSU JIUSHOUTANG ORGANISMS MFGS
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