Fruit preserving carton and fruit preserving and storing method utilizing same

A fruit and carton technology, applied in the field of fruit preservation, storage, transportation and packaging, can solve the problems of poor preservation effect and difficulty in guaranteeing the original quality of the fruit, and achieve the effects of low cost, abundant juice and prolonging the shelf life.

Inactive Publication Date: 2011-04-13
XIAN UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fruit fresh-keeping carton to solve the problem of poor fresh-keeping effect of the existing common fruit cartons in the process of fruit transportation and logistics
[0005] Another object of the present invention is to provide a f

Method used

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  • Fruit preserving carton and fruit preserving and storing method utilizing same
  • Fruit preserving carton and fruit preserving and storing method utilizing same
  • Fruit preserving carton and fruit preserving and storing method utilizing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Use a carton with a length, width and height of 380mm×240mm×180mm, with 24 apples (about 5kg) inside, and follow the steps below,

[0033]A. The inner surface of the carton 1 is evenly coated with ultra-high molecular weight sodium polyacrylate: coating layer 2 with a ratio of 1:40, and then evenly sprinkle 23 grams of ultra-high molecular weight sodium polyacrylate on the coating layer 2 Powder layer 3, and basically dry;

[0034] B, the polyvinylidene chloride film that thickness is pasted at the inner surface of the carton of step A gained is 40 microns;

[0035] C. Place the bottom cardboard cushion 12 at the bottom of the carton obtained in step B; place the cardboard spacer 11 on the upper surface of the bottom cardboard cushion 12; gently place the apples in the cardboard spacer 11, pay attention to placing the apples Should avoid scratching the apple epidermis in the process; Place the top cardboard pad 9 on the cardboard spacer 11;

[0036] D, the top cardboa...

Embodiment 2

[0039] Use a carton with a length, width and height of 380mm×240mm×180mm, with 24 apples (about 5kg) inside, and follow the steps below,

[0040] A. The inner surface of the carton 1 is evenly coated with ultra-high molecular weight sodium polyacrylate: coating layer 2 with a ratio of 1:35, and then evenly sprinkle 21 grams of ultra-high molecular weight sodium polyacrylate on the coating layer 2 Powder layer 3, and basically dry;

[0041] B, the inner surface of the carton of step A gained sticking thickness is the polyester aluminized film of 60 microns;

[0042] C. Place the bottom cardboard cushion 12 at the bottom of the carton obtained in step B; place the cardboard spacer 11 on the upper surface of the bottom cardboard cushion 12; gently place the apples in the cardboard spacer 11, pay attention to placing the apples Should avoid scratching the apple epidermis in the process; Place the top cardboard pad 9 on the cardboard spacer 11;

[0043] D, the top cardboard cushi...

Embodiment 3

[0046] Use a carton with a length, width, and height of 440mm×270mm×80mm, with 30 kiwifruits (about 2.5kg) inside, and follow the steps below,

[0047] A. The inner surface of the carton 1 is evenly coated with ultra-high molecular weight sodium polyacrylate: coating layer 2 with a ratio of 1:45; then evenly sprinkle 11.75 grams of ultra-high molecular weight sodium polyacrylate on the coating layer 2 Powder layer 3, and basically dry;

[0048] B, sticking polyvinylidene chloride film thickness on the inner surface of the carton of step A gained is 30 microns;

[0049] C. Place the bottom cardboard cushion 12 at the bottom of the carton obtained in step B; place the cardboard spacer 11 on the upper surface of the bottom cardboard cushion 12; gently place the kiwi in the cardboard spacer 11, pay attention to placing the kiwi Avoid scratching the kiwifruit skin in the process; place the top cardboard cushion 9 on the cardboard spacer 11;

[0050] D, the top cardboard cushion l...

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Abstract

The invention discloses a fruit preserving carton, wherein a coating layer is coated on the inner surface of the carton, a cold storing agent powder layer is uniformly scattered on the coating layer, then a selective permeable thin film is stuck on the inner surface of the cold storing agent powder layer, and an oxygen absorbent, a carbon dioxide absorbent, an ethylene absorbent and a water absorbent are respectively uniformly flatly laid and placed on the upper surface of a top paperboard cushion layer. The invention further discloses a carton preserving and storing method utilizing the fruit preserving carton, and the method comprises the following steps: placing fruits among partitions of the carton; then laying the top paperboard cushion layer on a paperboard spacing sleeve; uniformly flatly laying packaging bags filled with the oxygen absorbent, the carbon dioxide absorbent, the ethylene absorbent and the water absorbent respectively on the top paperboard cushion layer; and finally sealing the bottom and top of the carton in which fruits are well loaded. By utilizing the fruit preserving carton and the carton preserving and storing method, the preserving and storing quality of the fruits can be significantly improved, the preservation period is prolonged, requirements of food hygiene can be completely met, storage and transportation can be carried out conveniently, and the cost is low.

Description

technical field [0001] The invention belongs to the technical field of fruit fresh-keeping storage and transportation packaging, relates to a fruit fresh-keeping carton, and also relates to a fruit fresh-keeping storage method utilizing the carton. Background technique [0002] In the integrated logistics chain of packaging, storage, transportation, and sales of fruits (such as apples and kiwis), the fresh-keeping storage and transportation packaging method is the core technology, which directly affects the edibility, commerciality, storage period and shelf life of the fruit. [0003] In fruit production areas, fruit farmers usually use traditional methods (such as earthen kiln storage method, urn storage method, cold room storage method, etc.) to store fruit, which has poor fresh-keeping effect, small storage scale, and short storage period, which cannot meet the needs of modern transportation and logistics. . In addition, plastic film fresh-keeping bags are also used to s...

Claims

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Application Information

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IPC IPC(8): B65D85/34B65D81/20B65D81/24B65D81/26A23B7/148
Inventor 郭彦峰
Owner XIAN UNIV OF TECH
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