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59results about How to "Slow down metabolism" patented technology

Preservation reagent for mesenchymal stem cells and application thereof

The invention provides a preservation reagent for mesenchymal stem cells and application of the preservation reagent to preserving the mesenchymal stem cells. The preservation reagent is prepared from 80-100 mmol/L glucose, 40-50 mmol/L mannitol, 24-28 mmol/L dipotassium hydrogen phosphate, 12-16 mmol/L potassium dihydrogen phosphate, 3-4 mmol/L adenine, 1-1.5 mmol/L inosine, 14-18 mmol/L potassium citrate, 35-45 mmol/L ammonium chloride, 75-80 mmol/L sodium chloride and cellular antioxidants. Due to the adoption of the preservation reagent for the mesenchymal stem cells, basic life metabolism of the cells is maintained through glucose, potassium citrate and other few nutrients, and meanwhile no large number of rich nutrients are added so that fast metabolism and proliferation of the cells can be avoided; by means of further assistance of adenine, inosine and mannitol, the shapes and the characters of the cells are maintained, the purposes of protecting cell membranes and enzyme activity are achieved, and the cell activity does not degrade in the preservation process; finally, oxidization damage of the cells is inhibited through the cellular antioxidants, and compared with existing common preservation liquid, the cells have better activity and quality after being preserved.
Owner:SHEN ZHEN ISTEM REGENERATIVE MEDICINE SCI TECH CO LTD

Cold seawater spraying ice-temperature alive-keeping system for abalones and operating technology

InactiveCN102613122AAvoid body damageGuaranteed survival timeClimate change adaptationPisciculture and aquariaWater circulationSeawater
The invention provides a cold seawater spraying ice-temperature alive-keeping device which is suitable for far and short-distance alive-keeping transportation of abalones and can greatly reduce the survival rate of the abalones during the transportation process. According to the cold seawater spraying ice-temperature alive-keeping device disclosed by the invention, an abalone placing disc in an abalone alive-keeping box is utilized as an object for enabling the abalones to attach, so that the abalones can be distributed uniformly and be prevented from extruding mutually; by adopting a low-temperature seawater gradual cooling method, the metabolism speed of the abalones can be gradually inhibited, and the injures to organisms caused by severe changes in temperature can be avoided; during the water circulation cooling process, an ultraviolet lamp is arranged at the top of a seawater storage tank, the ultraviolet lamp is utilized for performing cold seawater sterilization and purification, the abalones are purified by utilizing clean sweater, the survival time of the abalones is ensured, and the device is suitable for long-distance transportation; and a cold seawater aeration way is adopted for ensuring sufficient oxygen in spraying seawater so as to maintain the sufficient oxygen required for survival of the abalones. The device has the characteristics of long alive-keeping time and simple operation process; and furthermore, a centralized control mode is adopted, and the device is suitable for large-scale industrial application.
Owner:FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI

Method for refreshing water-detacted live portunus tritubercularus

The invention discloses a method for refreshing water-detacted live portunus tritubercularus, which comprises the steps of: 1, purifying the portunus tritubercularus in seawater, and then putting the portunus tritubercularus in the 2-5 DEG C seawater for soaking for 3-5min to ensure that the portunus tritubercularus is in a narcosis state, wherein the 2-5 DEG C seawater contains 0.1 percent of stable vitamin C; 2, putting a moisturizing material in the 2-5 DEG C seawater containing 0.1 percent of stable vitamin C for soaking until the moisturizing material is saturated; and 3, firstly placingan oxygenating agent in a cavity in the middle of a package box, then laying one layer of moisturizing material above the oxygenating agent, placing the portunus tritubercularus above the moisturizing material, placing one layer of moisturizing material, i.e. a second layer of moisturizing material, above the portunus tritubercularus and covering the packaging box by the cover thereof. The methoddisclosed by the invention has the advantages of long survival time of the portunus tritubercularus, capability of effectively ensuring the edible value and enlarging the marketing range, clean surface of the portunus tritubercularus body, and low cost.
Owner:伊焱垚

Carbon fiber electric heating plate floor heating structure

InactiveCN105627412AUnderfloor heating and high comfortUnderfloor heating safetyLighting and heating apparatusElectric heating systemFiberInsulation layer
A carbon fiber electric heating plate floor heating structure comprises an intelligent controller, a power connection wire, a waterproof connector, a heating body provided with a carbon fiber heating wire, a floor layer and a cement layer, wherein the floor layer and the cement layer are bonded together; the cement layer and the heating body provided with the carbon fiber heating wire are bonded together; the waterproof connector is internally provided with the power connection wire and connected with the carbon fiber heating wire in the heating body; the power connection wire extends out of a structure body and is connected with the intelligent controller; the heating body provided with the carbon fiber heating wire comprises a silk screen layer, the carbon fiber heating wire, a heat insulation layer and a reflecting layer; the floor layer is bonded with the cement layer; the cement layer is bonded with the heating body; the silk screen layer is fixed to the lower surface of the heating body for protection; the heat insulation layer is arranged under the silk screen layer; and the reflecting layer is arranged under the heat insulation layer. The floor heating structure has the characteristics that electric energy is adopted, the heating range is wide, a heating system is simple, and the energy conversion rate is high; and heat energy losses are avoided, the comfort degree is high, and intelligent control, safety and environmental protection are achieved.
Owner:吕姚蒈

Vacuum air-adjusting preservation process for fresh lily scales

The invention discloses a vacuum air-adjusting preservation process for fresh lily scales. The vacuum air-adjusting preservation process comprises the following steps: carrying out preservation storage treatment on a fresh lily raw material; carrying out pretreatment and vacuum air-adjusting treatment on the fresh lily raw material; and finally sealing into a vacuum bowl. According to the process, by virtue of a vacuum air-adjusting fresh keeping technique, the fresh lily raw mateiral is in a gas environment with low oxygen and high nitrogen; the metabolism speed of the fresh cut lily can be further inhibited and the respiration intensity is lowered; and oxidation of the fresh cut lily surface and reproduction of bacteria can be controlled, so that the refreshing time of the fresh cut lily is prolonged to about 15-20 days; meanwhile, by virtue of a polypropylene composite bowl, the vacuum air-adjusting preservation process has good heat sealability and simultaneously has certain gas permeability, so as to keep the gas environment in package in balance within 10 days; by virtue of the package, the fresh cut lily can be effectively protected in the air-adjusting environment which is beneficial to preservation; and squeeze damages in the transport process are avoided.
Owner:LANZHOU JINDE LILY TRADING CO LTD

Method for promoting fruit bearing in advance

A method for promoting fruit bearing in advance relates to the technical field of TrivhosantnesKirilouii. The method is characterized in including the following steps of: (1) soaking a cotton rope with the diameter of 5 to 10 cm in medicinal liquid, wherein the medicinal liquid includes the following components, by weight, 0.3 parts of paclobutrazol, 0.3 parts of fly ash, 0.3 parts of borax, 0.2 parts of ethylene, 0.1 parts of colchicines, 1.5 parts of potassium permanganate, 6 parts of monopotassium phosphate, and 100 parts of water; (2) using the cotton rope to tie up the position of a stem of the TrivhosantnesKirilouii, 3 to 5 cm away from and above the root of the TrivhosantnesKirilouii, putting the cotton rope in the position of an inner side of a stem surface of the TrivhosantnesKirilouii, 1 to 3 cm away from the stem face, and using a plastic adhesive tape to stick the outer part of the stem; and (3) using fine needle to evenly insert into the cotton rope inside the stem surface of the TrivhosantnesKirilouii and into an inner part of a stem epidermis of the TrivhosantnesKirilouii, and then removing the fine needle. The method is good in use effects, can prevent the phenomenon that the TrivhosantnesKirilouii cannot flower and bear fruits due to vigorous growth, can promote flowering and fruit-bearing, prevent diseases, and improve economic benefits.
Owner:郎溪县兄弟农业开发有限公司

Preparation method of fruit and vegetable preservative paper

The invention discloses a preparation method of fruit and vegetable preservative paper, and relates to the technical field of preservative paper preparation. The preparation method comprises the following steps: (1) compounding a cinnamon extract, a galangal extract, a cimicifugae foetidae extract, a mint extract and a rhizoma atractylodis extract into a mixed preservative; (2) placing the porous adsorption capsule in deionized water to prepare an adsorption solution, and adding the mixed preservative into the adsorption solution to obtain a preservation capsule; (3) dissolving starch in water to prepare a starch solution; (4) dissolving chitosan in an acetic acid aqueous solution to prepare a chitosan solution; (5) mixing a starch solution, a chitosan solution, a fresh-keeping capsule and deionized water to prepare a spraying solution; and (6) spraying and sizing the spraying liquid on the surface of packaging base paper to obtain the fruit and vegetable preservative paper. The preservative paper disclosed by the invention can play a role in inhibiting bacteria, reducing the metabolic rate of fruits and vegetables, delaying the dehydration of the fruits and vegetables, keeping the freshness of the fruits and vegetables and prolonging the preservation time.
Owner:杭州洪昌纸业有限公司

Health-care mattress beneficial to adjustment of physiological curvature of spine

The invention discloses a health-care mattress beneficial to the adjustment of the physiological curvature of the spine. The health-care mattress comprises a mattress body, a lining and an outer cover, wherein the mattress body serves as the bottom layer of the mattress; the upper surface of the mattress body is in an unequal-height fluctuating wave form and has at least five curvatures; the curvatures comprise a first curvature matched with the cervical curvature, a second curvature matched with the thoracic curvature, a third curvature matched with the lumbar curvature, a fourth curvature matched with the sacral curvature, and a fifth curvature for supporting the popliteal fossea of double knee joints; the curvatures are arranged in sequence according to the physiological curvature of the spine of a human body; the lining covers the upper surface of the mattress body. The health-care mattress is designed and made by adopting the principle of human engineering and aiming to the physiological curvature of the spine of the human body according to the factors of gender, height, age, body and general situation of a user; the mattress body is made of high-density polyurethane being 729 Shore in hardness and W50-55 degrees in density. The health-care mattress is light and durable, and contributes to maintaining mechanical equilibrium of the spine and paravertebral soft tissues in a rest state.
Owner:李建敏

Biological and physical dual-preservation storage method for sandwiches

InactiveCN107258863AAvoid enteringInhibit or slow down oxidative degradationBio-packagingClimate change adaptationHigh carbon dioxidePre cooling
The invention relates to a biological and physical dual-preservation storage method for sandwiches. The method includes the following steps that the inner wall of a package container is sprayed with a preservation coating composed of chitosan, tea polysaccharide, peanut skin extract and other biological active substances. The fresh sandwiches are sterilized, pre-cooled and put into the package container, the package container is sealed, mixed gas of carbon dioxide, nitrogen and carbon monoxide is charged into the package container, the humidity in the package container is controlled, and the gas-charging opening is sealed; the proportion of oxygen is lowered to 1% or below, the carbon dioxide is 25-35%, the nitrogen is 65-75%, and the carbon monoxide is 0.5-5%; in the environment with low oxygen and high carbon dioxide, growing and propagating of harmful microorganisms can be effectively restrained, the shelf life of the sandwiches can be prolonged, the environment with the suitable humidity can effectively keep suitable turgor pressure of cells of vegetables and meat in the sandwiches, the small amount of carbon monoxide can keep the color and taste of the vegetables and meat, and the freshness and high quality of the products can be guaranteed.
Owner:青岛德信食品有限公司
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