Formulation with reduced hygroscopicity
A technology of alkali metals and alkaline earth metals, applied in medical preparations of non-active ingredients, anesthetics, digestive system, etc.
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Embodiment 1
[0069] Example 2: Hygroscopicity
[0070] 6.22 grams of the dry filter cake from Example 1 and 6.12 grams of dry, pure magnesium hydroxide were each packed separately into beakers as fluff. Subsequently, the beaker was placed in a larger container with a lid but not sealed, the bottom of which was covered with distilled water up to a height of 1 cm in a drying cabinet at 30°C. When any water loss occurs, it will be replenished immediately to ensure that the free water level does not change throughout the experiment period. The relative weight change of the sample based on its initial weight is determined. The result is expressed in figure 1 middle. It can be seen that, unlike dry, pure magnesium hydroxide, the formulations of the present invention have significantly reduced weight gain.
[0071] Example 3: pH final value of formulation
Embodiment 2
[0072] To confirm the final pH value after dissolution, 100 g of 0.01 M hydrochloric acid was poured into a beaker, and stirred at 400 rpm with an inclined-blade stirrer. Subsequently, 0.1 g of the solid to be identified (formulation from Example 1, and magnesium hydroxide) was added and the increase in pH was recorded (pH-meter: Calimatic 766). The result is expressed in figure 2 middle. It can be seen that the same final pH value is established in the case of pure magnesium hydroxide (Mg), as in the case of formulation (F) according to the invention, after a period of approximately 1800 s. figure 2 It was also shown that the release of magnesium hydroxide from the formulation of the invention was delayed, but the gradient was almost the same as that of pure magnesium hydroxide. The time delay here is about 300s.
Embodiment 3
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