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Processing method of frozen live sushi shrimps

A processing method and technology of live sushi, applied in shrimp/lobster processing, food preservation, climate change adaptation, etc., can solve problems such as inconvenient transportation, improve nutritional value and quality grade, strengthen technological leadership and core competitiveness , Improve the effect of enterprise efficiency and industry technical level

Inactive Publication Date: 2011-04-27
雷州市运源水产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the demand for shrimp products continues to increase, but due to the fragile cells of shrimp and other aquatic products, transportation is extremely inconvenient, which limits the supply of shrimp and other aquatic products. In order to meet people's demand for shrimp products People are constantly exploring processing methods that can ensure the taste and nutrition requirements of shrimp aquatic products, so as to ensure the flavor and nutrition of shrimp aquatic products supplied.

Method used

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  • Processing method of frozen live sushi shrimps
  • Processing method of frozen live sushi shrimps
  • Processing method of frozen live sushi shrimps

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Processing method of frozen live sushi shrimp:

[0060] (1) Raw material acceptance: The purchased raw materials are all from CIQ-registered farms, and supply certificates are provided at the time of supply. Those who cannot provide them will reject the entire batch of raw materials. Fresh raw materials are added with water for maintenance and transportation. Processing plant; check and accept when entering the factory, check whether there is smell of earth and other peculiar smells in boiled water, spot check the specifications of raw shrimp and the proportion of defective products such as soft shell and small shrimp; sample and test the residues of chloramphenicol and other drugs before harvesting each batch of raw materials Whether the content meets the requirements, if it is unqualified, it cannot be purchased, and the supply certificate of the farm registered by CIQ should be provided when supplying;

[0061] (2) Grading: Sorting specifications according to the uni...

Embodiment 2

[0079] The processing method of frozen live cooked sushi shrimp comprises the steps:

[0080] (1) Acceptance of raw materials: The purchased raw materials are all from CIQ-registered farms, and supply certificates are provided at the time of supply. Those who cannot provide the raw materials will reject the entire batch of raw materials. Fresh and fresh raw materials are added to water for maintenance and transportation to the processing plant; check and accept when entering the factory, whether there is foul smell and other peculiar smells after boiling, spot check the specifications of raw shrimp and the proportion of defective products such as soft shells and small shrimp; each batch of raw materials Sampling before fishing to check whether the content of chloramphenicol and other drug residues meets the requirements, if it is unqualified, it cannot be purchased; when supplying, provide a farm supply certificate filed by CIQ;

[0081] (2) Grading: Sorting specifications acc...

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Abstract

The invention relates to a processing method of frozen live sushi shrimps, which belongs to the technical field of processing of aquatic products. The processing flow of the method comprises the following steps of: inspecting and receiving raw materials; grading; holding; cleaning; cutting shrimp heads; cutting; flushing brains; husking; cleaning; sorting / reshaping; cleaning; arranging on disks; performing vacuum packing; freezing quickly; externally packaging; performing metal detection; storing at low temperature; performing delivery inspection; and delivering. In the method, disk arranging, water boiling and cooling technical steps can be added between head cutting and cutting technical steps, so that boiled sushi shrimps can be obtained. The frozen live sushi shrimps processed by the method have pure flavor and high nutrition value and are convenient to eat. Due to the adoption of the method, the nutrition value and quality level of a product can be enhanced remarkably, the product has high technical advancement and core competitiveness, and enterprise performance and industrial technical level are enhanced greatly.

Description

technical field [0001] The invention relates to a processing method of sushi shrimp, in particular to a processing method of frozen live sushi shrimp and frozen live cooked sushi shrimp, belonging to the technical field of aquatic product processing. Background technique [0002] Shrimp is a long-bodied animal that lives in water. It belongs to arthropod crustaceans. Shrimp has super high therapeutic value and is used as Chinese medicinal materials. [0003] Shrimp is extremely rich in nutrition, and its protein content is several to dozens of times that of fish, eggs, and milk; it is also rich in potassium, iodine, magnesium, phosphorus and other minerals, vitamin A, aminophylline and other ingredients, and its meat quality is comparable to that of fish It is also soft and easy to digest, and it is a nutritious food for the elderly, which is very beneficial to health; it is also an excellent food for those who are weak and need to be recuperated after illness. Magnesium h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L3/36A23L3/3562A23L3/358A22C29/02A23L17/40
CPCY02A40/90
Inventor 黄克强
Owner 雷州市运源水产品有限公司
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