Anti-virus pure traditional Chinese medicine preparation for livestock
A traditional Chinese medicine preparation and anti-virus technology, which is applied in the direction of anti-viral agents, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of low content of active ingredients in preparations, insufficient extraction, poor therapeutic effect, etc., and achieve improvement Drug efficacy, reduction of environmental damage, concentration and effective removal of impurities
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Embodiment 1
[0024] Fresh mango leaves are dried in the sun, removed impurities, crushed, mixed with 50 parts of mango leaves or almond leaves, 20 parts of Daqing leaves, 20 parts of Scutellaria baicalensis, and 10 parts of Bupleurum baicalensis, put them into an extraction tank, add deionized water at a ratio of 1:3, Mix, heat at 60°C, add ultrasonic wave at 24kHz for 20 minutes, and keep stirring during the period; filter the solution, concentrate through a membrane, and the concentration after concentration is below 50%, and quickly dry to obtain the finished product. Take 3 parts of the extract, mix with 7 parts of the original fine powder of mango leaf compound traditional Chinese medicine, dry, sub-package, and test to obtain the mango leaf compound powder.
Embodiment 2
[0026] Fresh almond leaves are dried in the sun, removed impurities, crushed, mixed with 70 parts of almond leaves, 10 parts of Daqingye, 10 parts of Scutellaria baicalensis, and 10 parts of Bupleurum, put them into an extraction tank, add deionized water at a ratio of 1:5, mix, add Warm at 70°C, add ultrasonic waves at 30kHz and keep for 30 minutes, stirring continuously during the period; filter the solution, concentrate through a membrane, the concentration after concentration is below 50%, and quickly dry to obtain the finished product. Take 1 part of the extract and 3 parts of glucose, mix, dry, pack separately, and test to obtain the mango leaf compound powder.
Embodiment 3
[0028] Fresh mango leaves are dried in the sun, removed impurities, crushed, mixed with 65 parts of mango leaves, 10 parts of Daqingye, 15 parts of Scutellaria baicalensis, and 10 parts of Bupleurum, put them into an extraction tank, add deionized water at a ratio of 1:6, mix, add Warm at 75°C, add ultrasonic waves at 25kHz for 60 minutes, and keep stirring during the period; filter the solution, concentrate through a membrane, and the concentration after concentration is below 50%, and quickly dry to obtain the finished product. Take 1 part of the extract and 5 parts of glucose, mix, dry, pack separately, and test to obtain the mango leaf compound powder.
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