Health-care tea for reducing blood fat and preparation method thereof

Abstract

The invention provides a health-care tea for reducing blood fat and a preparation method thereof. The health-care tea comprises the compositions of raw materials in portions by weight: 10-15 portions of tea leaves, 10-15 portions of mulberry leaves, 10-15 portions of gynostemma pentaphylam, and 3-5 portions of American ginseng. In preparation, the compositions are crushed, then sieved, sterilized and packed, and each bag is packed by 5g. In the invention, the raw materials of the health-care tea for reducing blood fat are easy to obtain, the preparation of the tea is convenient, and the health-care tea has the functions of reducing blood fat, refreshing, improving immunity, being beneficial to heart protection, promoting longevity and preventing aging.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health tea for reducing blood fat. Background technique [0002] With the improvement of living standards, more and more people suffer from the three highs. A large number of research data show that hyperlipidemia is a risk factor for stroke, coronary heart disease, myocardial infarction, and sudden death. In addition, hyperlipidemia is also an important risk factor for hypertension, impaired glucose tolerance, and diabetes. Hyperlipidemia can also lead to fatty liver, liver cirrhosis, cholelithiasis, pancreatitis, fundus hemorrhage, blindness, peripheral vascular disease, claudication, hyperuricemia. Therefore, we must attach great importance to the harm of hyperlipidemia, and actively prevent and treat it. Tea is the most common health care product in life. It has a wide variety and different tastes. However, health teas specially used for reducing blood fat are rare on the marke...

AI Technical Summary

Problems solved by technology

Tea is the most common health care product in daily life. There are many varieties and different