Portulaca oleracea blood fat and blood sugar reduction fruit taste rice glue ball and making method
A purslane and blood lipid-lowering technology, which is applied in the field of blood sugar fruity Lantern Festival and its preparation, purslane lowering blood fat, and can solve the problems of Lantern Festival indigestibility and other problems
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Embodiment 1
[0052] A purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following proportions by weight, 80-60 parts of glutinous rice flour, pumpkin powder 30-20 parts, the stuffing is processed by raw materials according to the following proportions by weight, 40-20 parts of purslane, 40-20 parts of black fungus, 30-10 parts of gooseberry, 20 parts of fig -5 parts, polygonatum 20-5 parts, asparagus 20-8 parts, blueberry 18-8 parts, konjac 18-3 parts, loquat 20-5 parts, three white grass 45-20 parts, xylitol 10-3 parts , 10-3 parts of honey.
[0053] A method for preparing purslane fruity Lantern Festival for lowering blood fat and blood sugar, comprising the following steps:
[0054] (1) Material selection
[0055]Select high-quality glutinous rice, pumpkin powder, purslane, black fungus, gooseberry, fig, Polygonatum odoratum, asparag...
Embodiment 2
[0074] A purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following ratio of preferred parts by weight, 70-60 parts of glutinous rice flour, pumpkin 25-20 parts of powder, and the fillings are processed by raw materials according to the following preferred parts by weight ratio, 35-20 parts of purslane, 35-20 parts of black fungus, 20-10 parts of gooseberry, Fig 15-5 parts, Polygonatum 15-5 parts, Asparagus 15-8 parts, Blueberry 15-8 parts, Konjac 12-3 parts, Loquat 18-5 parts, Sanbai Cao 40-20 parts, Xylitol 8- 3 parts, 8-3 parts of honey.
[0075] A method for preparing purslane fruity Lantern Festival for lowering blood fat and blood sugar, comprising the following steps:
[0076] (1) Material selection
[0077] Select high-quality glutinous rice, pumpkin powder, purslane, black fungus, gooseberry, fig, Polygonatum odor...
Embodiment 3
[0096] A purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following ratio of preferred parts by weight, 80-70 parts of glutinous rice flour, pumpkin 30-25 parts of flour, and the fillings are processed by raw materials according to the following preferred parts by weight ratio, 40-35 parts of purslane, 40-35 parts of black fungus, 30-20 parts of gooseberry, Figs 20-15 parts, Polygonatum 20-15 parts, Asparagus 20-15 parts, Blueberry 18-15 parts, Konjac 18-12 parts, Loquat 20-18 parts, Sanbai Cao 45-40 parts, Xylitol 10- 8 parts, 10-8 parts of honey.
[0097] A method for preparing purslane fruity Lantern Festival for lowering blood fat and blood sugar, comprising the following steps:
[0098] (1) Material selection
[0099] Select high-quality glutinous rice, pumpkin powder, purslane, black fungus, gooseberry, fig, Polygona...
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