Portulaca oleracea blood fat and blood sugar reduction fruit taste rice glue ball and making method

A purslane and blood lipid-lowering technology, which is applied in the field of blood sugar fruity Lantern Festival and its preparation, purslane lowering blood fat, and can solve the problems of Lantern Festival indigestibility and other problems

Pending Publication Date: 2020-03-27
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the Lantern Festival in the prior art is not easy to digest, the present invention improves the traditional formula and method of the L

Method used

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  • Portulaca oleracea blood fat and blood sugar reduction fruit taste rice glue ball and making method

Examples

Experimental program
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Effect test

Embodiment 1

[0052] A purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following proportions by weight, 80-60 parts of glutinous rice flour, pumpkin powder 30-20 parts, the stuffing is processed by raw materials according to the following proportions by weight, 40-20 parts of purslane, 40-20 parts of black fungus, 30-10 parts of gooseberry, 20 parts of fig -5 parts, polygonatum 20-5 parts, asparagus 20-8 parts, blueberry 18-8 parts, konjac 18-3 parts, loquat 20-5 parts, three white grass 45-20 parts, xylitol 10-3 parts , 10-3 parts of honey.

[0053] A method for preparing purslane fruity Lantern Festival for lowering blood fat and blood sugar, comprising the following steps:

[0054] (1) Material selection

[0055]Select high-quality glutinous rice, pumpkin powder, purslane, black fungus, gooseberry, fig, Polygonatum odoratum, asparag...

Embodiment 2

[0074] A purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following ratio of preferred parts by weight, 70-60 parts of glutinous rice flour, pumpkin 25-20 parts of powder, and the fillings are processed by raw materials according to the following preferred parts by weight ratio, 35-20 parts of purslane, 35-20 parts of black fungus, 20-10 parts of gooseberry, Fig 15-5 parts, Polygonatum 15-5 parts, Asparagus 15-8 parts, Blueberry 15-8 parts, Konjac 12-3 parts, Loquat 18-5 parts, Sanbai Cao 40-20 parts, Xylitol 8- 3 parts, 8-3 parts of honey.

[0075] A method for preparing purslane fruity Lantern Festival for lowering blood fat and blood sugar, comprising the following steps:

[0076] (1) Material selection

[0077] Select high-quality glutinous rice, pumpkin powder, purslane, black fungus, gooseberry, fig, Polygonatum odor...

Embodiment 3

[0096] A purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following ratio of preferred parts by weight, 80-70 parts of glutinous rice flour, pumpkin 30-25 parts of flour, and the fillings are processed by raw materials according to the following preferred parts by weight ratio, 40-35 parts of purslane, 40-35 parts of black fungus, 30-20 parts of gooseberry, Figs 20-15 parts, Polygonatum 20-15 parts, Asparagus 20-15 parts, Blueberry 18-15 parts, Konjac 18-12 parts, Loquat 20-18 parts, Sanbai Cao 45-40 parts, Xylitol 10- 8 parts, 10-8 parts of honey.

[0097] A method for preparing purslane fruity Lantern Festival for lowering blood fat and blood sugar, comprising the following steps:

[0098] (1) Material selection

[0099] Select high-quality glutinous rice, pumpkin powder, purslane, black fungus, gooseberry, fig, Polygona...

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Abstract

The invention discloses a portulaca oleracea blood fat and blood sugar reduction fruit taste rice glue ball and a making method. The rice glue ball is made of glutinous rice flour, pumpkin powder, portulaca oleracea, auricularia auricular, gooseberries, figs, fragrant solomonseal rhizome, asparagus, blueberries, konjak, loquats, saururus chinensis, xylitol and honey through procedures such as fineselection, cleaning, mixing, crushing, baking, stirring, knocking, chopping and molding. The nutrition value and high-nutrition functions of the glue rice ball are increased, and the rice glue ball is not only a delicious food which can be taken by females, children, the old and the young, but also a good product as a present for visiting relatives and friends; when glutinous rice water is made,the xylitol is added, so that the stickness of the rice glue ball can be improved, the soaking time of glutinous rice can be shortened, the fruit fragrance is thick, and the taste is good. After oil frying, the rice glue ball is crispy outside and loosened inside, does not make soup muddy after being boiled, is not sticky to teeth and is tender and smooth in taste; and due to addition of traditional Chinese medicine components, namely the portulaca oleracea, the saururus chinensis and the fragrant solomonseal rhizome, diseases such as hyperglycemia and hyperlipidemia can be effectively prevented, and the rice glue ball has functions of reducing blood sugar, reducing blood fat and promoting digestion.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to purslane fruit-flavored Lantern Festival for lowering blood fat and blood sugar and a preparation method thereof. Background technique [0002] Three highs are the general term for hyperlipidemia, high blood pressure and high blood sugar. Hypertension refers to higher than normal blood pressure in the circulatory system, usually refers to increased systemic arterial blood pressure, and is a common clinical syndrome. Generally, it is normal if it is lower than 140 / 90 mm Hg, and high blood pressure is greater than or equal to 140 / 90 mm Hg. Because it happens unconsciously, it is called "quiet killer". Hyperlipidemia refers to blood cholesterol or triglycerides too high or high-density lipoprotein cholesterol too low, modern medicine is called dyslipidemia. It is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L31/00A23L33/105A23L33/125A23L33/10A23P20/10
CPCA23L7/10A23L19/01A23L19/09A23L31/00A23L33/10A23L33/105A23L33/125A23P20/10A23V2002/00A23V2200/328A23V2200/3262A23V2200/326A23V2200/32A23V2200/314A23V2200/308A23V2200/30A23V2250/21A23V2250/6422Y02B10/50
Inventor 葛庭序
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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