Method for extracting dietary fiber from leftovers of bamboo shoots

A technology of dietary fiber and leftovers, applied in application, food preparation, food science and other directions, can solve the problems of low utilization rate of raw materials, need a lot of freight, waste of bamboo shoot resources, etc., and achieve low cost, good social and economic benefits, low cost effect

Inactive Publication Date: 2011-07-27
杨军
View PDF0 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for bamboo shoots for export, the requirements for raw materials are even stricter. During processing, only the tips of the young bamboo shoots are taken, and about 70% of the remaining bamboo shoots are discarded as leftovers. The utilization rate of raw materials is too low, resulting in high production costs.
Causes a great waste of bamboo shoot resources, these wastes must be transported to the suburbs for stacking, which requires a lot of freight and seriously pollutes the environment

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] After peeling off the shells of the excised bamboo shoots, clean them with a drum washing machine, drain them, cut them into pieces, and use a crusher to break them into pieces of 3mm to 6mm, and use a stainless steel press to extract the juice from the bamboo shoots. The bamboo juice and bamboo shoot residue are separated by pressing, the fresh bamboo juice is extracted from the bamboo juice by enzymatic hydrolysis and membrane separation technology, and the dietary fiber is extracted from the bamboo shoot residue by steam explosion technology and ultrafine pulverization technology.

[0011] The bamboo shoot dregs were taken out from the juice extractor and put into the steam explosion device. The steam explosion pretreatment pressure was controlled at 2.0 MPa to 3.0 MPa, and the retention time was 60s to 90s before the steam was released.

[0012] The bamboo shoot residue treated by steam explosion is wet crushed with ultra-fine powder equipment, and the material parti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for extracting dietary fiber from leftovers of bamboo shoots, comprising the following steps: removing earth from the heads of aged bamboo shoots cut in the processing of the bamboo shoots, peeling the husks of the bamboo shoots, cleaning, squeezing and separating bamboo juice and bamboo shoot residuals; and processing the bamboo shoot residuals with steam explosion and ultrafine powder technology to obtain high-quality diet fiber. The method can be used for recovering and reutilizing the heads of the bamboo shoots to prepare and process the dietary fiber, thereby changing wastes into valuables, achieving good application prospect, finding a new way for the comprehensive utilization of the bamboo shoots. By the method, the additional value of the bamboo shoot product is increased, the resource waste is reduced, the environment is protected. Therefore the method has good social and economical benefits.

Description

technical field [0001] The invention relates to a processing method of bamboo shoot products, in particular to a method for extracting bamboo juice and dietary fiber by using bamboo shoot leftovers of bamboo shoots, and belongs to the technical field of food processing. Background technique [0002] Fresh bamboo shoots contain 90% water, 4% fiber, 3% protein, 2.5% total sugar, and about 0.5% fat. They are rich in various trace elements. Bamboo shoots are sweet in nature and slightly cold. , constipation, diabetes all have certain curative effect. Bamboo shoots are high-fiber, low-fat, and nutritious ideal dietary fiber raw materials. They are deeply loved by people. They are known as "the first vegetarian product" and are an ideal dietary fiber raw material. [0003] Bamboo shoots are an important food resource with high nutrition. Each part of bamboo shoots contains a variety of nutrients, including potassium content as high as 4%, protein 2.6%, and amino acid 0.69%, which...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/308A23L19/00
Inventor 杨军
Owner 杨军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products