Method for extracting dietary fiber from leftovers of bamboo shoots
A technology of dietary fiber and leftovers, applied in application, food preparation, food science and other directions, can solve the problems of low utilization rate of raw materials, need a lot of freight, waste of bamboo shoot resources, etc., and achieve low cost, good social and economic benefits, low cost effect
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[0010] After peeling off the shells of the excised bamboo shoots, clean them with a drum washing machine, drain them, cut them into pieces, and use a crusher to break them into pieces of 3mm to 6mm, and use a stainless steel press to extract the juice from the bamboo shoots. The bamboo juice and bamboo shoot residue are separated by pressing, the fresh bamboo juice is extracted from the bamboo juice by enzymatic hydrolysis and membrane separation technology, and the dietary fiber is extracted from the bamboo shoot residue by steam explosion technology and ultrafine pulverization technology.
[0011] The bamboo shoot dregs were taken out from the juice extractor and put into the steam explosion device. The steam explosion pretreatment pressure was controlled at 2.0 MPa to 3.0 MPa, and the retention time was 60s to 90s before the steam was released.
[0012] The bamboo shoot residue treated by steam explosion is wet crushed with ultra-fine powder equipment, and the material parti...
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