Starch derivative copolymer and preparation method and application thereof
A technology of starch derivatives and copolymers, which is applied in the field of new starch derivatives copolymers and their preparation, and can solve the problems of unproposed starch derivatives and modified products that cannot be dispersed
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Embodiment 1
[0032] In a four-neck flask equipped with a condenser, a thermometer and a stirring device, add 480.0 g of maltodextrin with a DE value of 11, 20.0 g of maleic anhydride, and 150.0 g of water, raise the temperature to 80-85 °C, and continue stirring for 2.5 hours. Carry out esterification reaction, and then lower the temperature to below 50°C to obtain maltodextrin maleic acid monoester solution, which is designated as ES-1.
[0033] Then add 468.0g of maltodextrin maleic acid monoester solution ES-1 and 217.0g of water into the 1000mL reaction kettle, stir and heat up to the reaction temperature of 80±2°C, and then dropwise add 8.0g of ammonium persulfate dissolved in 72.0g of water The initiator solution obtained, the dropping time is controlled at about 210 minutes; After starting to add the initiator solution dropwise, add dropwise the chain transfer agent solution obtained by dissolving 2.0g 3-mercaptopropionic acid in 20.0g water, and the dropping time is controlled At a...
Embodiment 2
[0035] In a four-neck flask equipped with a condenser, a thermometer and a stirring device, add 480.0 g of maltodextrin with a DE value of 14, 20.0 g of maleic anhydride, and 150.0 g of water, raise the temperature to 80°C to 85°C, and continue stirring for 2.5 hours , carry out the esterification reaction, and then lower the temperature to below 50°C to obtain a maltodextrin maleic acid monoester solution, which is designated as ES-2.
[0036]Then add 156.0g of maltodextrin maleic acid monoester solution ES-2, 16.0g of maleic anhydride, 52.0g of water into the 1000mL reactor, stir and heat up to the reaction temperature of 80±2°C, then dropwise add 8.0g of persulfuric acid The initiator solution obtained by dissolving ammonium in 72.0g water, the dropping time is controlled at about 210 minutes; after starting to add the initiator solution dropwise, add dropwise the chain transfer agent obtained by dissolving 2.0g 3-mercaptopropionic acid in 20.0g water Solution, the dropping...
Embodiment 3
[0038] In a four-neck flask equipped with a condenser, a thermometer and a stirring device, add 450.0 g of maltodextrin with a DE value of 16, 50.0 g of maleic anhydride, and 150.0 g of water, raise the temperature to 90°C to 95°C, and continue stirring for 2 hours , carry out the esterification reaction, and then lower the temperature to below 50°C to obtain a maltodextrin maleic acid monoester solution, which is designated as ES-3.
[0039] Then add 312.0g of maltodextrin maleic acid monoester solution ES-3 and 117.4g of water into the 1000mL reactor, stir and heat up to the reaction temperature of 80±2°C, then add dropwise The initiator solution obtained, the dropping time is controlled at about 270 minutes; After starting to drop the initiator solution, drop the chain transfer agent solution obtained by dissolving 1.6g 2-mercaptopropionic acid in 20.0g water, and the dropping time is controlled At about 240 minutes; then add dropwise the monomer aqueous solution composed o...
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