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Preserved polygonatum odoratum

A technology of Polygonatum Polygonatum and dry flakes, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of adverse health effects and loss, and achieve the effect of beautiful color, sweet taste and fine texture

Active Publication Date: 2011-08-17
南通同旭贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the production of candied fruit in the prior art all uses white granulated sugar as a sweetener, and adopts curing and blanching processes, while Polygonatum odoratum itself contains a large amount of sugars and other types of nutrients. It will cause a large amount of loss; at the same time, eating a large amount of white sugar will have adverse effects on health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: adopt the following process to produce Polygonatum Polygonatum Preserved with 5 kilograms of Polygonatum Polygonatum Raw Materials:

[0018] 1. Raw material pretreatment: choose 5 kg of straight and smooth, non-rotten fresh Polygonatum as raw material, and clean it in a high-pressure cleaner;

[0019] 2. Slicing: put the pretreated Polygonatum radix on the slice and cut into 3 mm thick slices to make Polygonatum polygonatum raw material slices;

[0020] 3. Drying for the first time: put the Polygonatum odoratum raw material slices into a dryer to dry, so that the water content is reduced to 30% of the weight of the Polygonatum odoratum raw material slices, and then cool down to make the Polygonatum odoratum initial dry slices;

[0021] 4. Cooking: take 300 grams of stevia leaves and add 9000 grams of water to decoct for 20 minutes, then filter, then add 0.6 grams of citric acid and 1.5 grams of calcium citrate to make stevia decoction; Put it into a press...

Embodiment 2

[0025] Embodiment 2: adopt following process to produce preserved Polygonatum Polygonatum with 10 kilograms of Polygonatum Polygonatum raw material:

[0026] 1. Raw material pretreatment: choose 10 kg of straight and smooth, non-rotten fresh Polygonatum as raw material, and clean it in a washing machine;

[0027] 2. Slicing: Put the pre-treated Polygonatum Polygonatum into the slicing equipment and cut into 5 mm thick strips.

[0028] 3. Drying for the first time: put the polygonatum polygonatum raw material into the drying chamber to dry, so that the water content is reduced to 35% of the weight of the polygonatum polygonatum raw material, and then cool down to make the polygonatum polygonatum primary dry sheet;

[0029] 4. Cooking: Take 600 grams of stevia leaves and add 18,000 grams of water to decoct for 30 minutes, then filter, then add 3 grams of citric acid and 6 grams of calcium citrate to make stevia decoction; Put the slices into a pressure cooker, add stevia decoct...

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PUM

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Abstract

The invention discloses preserved polygonatum odoratum which is produced by preprocessing, slicing, primary drying, boiling, secondary drying, mixing with sugar, testing, and packaging, with polygonatum odoratum as the main raw material. The preserved polygonatum odoratum solves the problems that the traditional process is changed and white granulated sugar cannot be added during processing; simultaneously, by adopting the scheme of drying twice and boiling polygonatum odoratum with sugar in a short time, polyose and other nutritive substances in polygonatum odoratum can be completely preserved. The preserved polygonatum odoratum produced according to the invention has the advantages that the color is artistic, the texture is exquisite, and the flavor is fragrant and sweet, therefore, the preserved polygonatum odoratum is not only rich in nutrition, but also has certain health care value; the method is easy to master and convenient to realize.

Description

technical field [0001] The invention relates to a method for making candied food, in particular to a method for producing candied fruit with Polygonatum Polygonatum as the main raw material. Background technique [0002] Polygonatum odoratum, also known as jade ginseng, fresh grass root, is a perennial herb of Liliaceae, and its seedlings and rhizomes are edible. Polygonatum polysaccharides contain Polygonatum polysaccharide, composed of D-fructose, D-mannose, D-glucose and galacturonic acid; Polygonatum fructans A, B, C, D, composed of fructose and glucose. "Compendium of Materia Medica" records: Polygonatum odoratum yellow and white rhizomes are sweet in taste, flat in nature and non-toxic. Tonify the middle and replenish qi, remove boredom, quench thirst, moisten the heart and lungs, nourish the five labors and seven injuries, long-term use can eliminate chloasma, radiant, moist complexion, make the body young and not easy to be old, no taboo to take. Modern medicine ha...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38
Inventor 汪永辉刘三保
Owner 南通同旭贸易有限公司