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Radix polygonati officinalis-American ginseng compound beverage and preparation method thereof

A technology of American ginseng and Polygonatum japonica is applied in the field of Polygonum japonica and American ginseng compound beverage and preparation thereof, and can solve problems such as human health hazards and the like

Inactive Publication Date: 2013-07-31
HUNAN XIAOLAOYE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, most of the beverage products currently on the market contain preservatives, and drinking beverages containing preservatives for a long time will cause certain harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First, weigh 135 kg of sun-dried non-mildew Polygonatum odoratum and 50 kg of American ginseng, quickly rinse with water and soak for 3 hours, then use a multi-functional dicing machine to cut into cubes with a side length of 5 mm, add 4550 kg of water, and Extract in an extraction tank at 100°C for 2 hours, filter the extract with a 300-mesh vertical filter into a seasoning tank, add 325 kg of sugar and 50 kg of honey into the seasoning tank, stir for 15 minutes, and use a rotary filling machine immediately after testing and confirming the taste Filling with heat, the canning temperature is 80°C, and then immediately transfer the filled canned Polygonatum Polygonatum and American Ginseng compound beverage into a horizontal steam sterilizer, keep it at 121°C for 30 minutes, adjust the pressure and cool down, and pour Coding, packaging, and storage, you can get about 16,000 cans of Polygonatum Polygonatum and American Ginseng Compound Beverage in 310ml cans.

Embodiment 2

[0023] First weigh 100 kg of sun-dried Polygonatum odoratum and 10 kg of American ginseng, quickly rinse with water and soak for 3 hours, then use a multi-functional dicing machine to cut into cubes with a side length of 5 mm, add 4580 kg of water, and Extract in an extraction tank at 100°C for 2 hours, filter the extract with a 300-mesh vertical filter into a seasoning tank, add 300 kg of sugar and 75 kg of honey into the seasoning tank, stir for 15 minutes, and use a rotary filling machine immediately after testing and confirming the taste Filling with heat, the canning temperature is 80°C, and then immediately transfer the filled canned Polygonatum Polygonatum and American Ginseng compound beverage into a horizontal steam sterilizer, keep it at 121°C for 30 minutes, adjust the pressure and cool down, and pour Coding, packaging, and storage, you can get about 16,000 cans of Polygonatum Polygonatum and American Ginseng Compound Beverage in 310ml cans.

Embodiment 3

[0025] First weigh 75 kg of sun-dried Polygonatum odoratum and 5 kg of American ginseng, quickly rinse with water and soak for 3 hours, then use a multi-functional dicing machine to cut into cubes with a side length of 5 mm, add 4600 kg of water, and Extract in an extraction tank at 100°C for 2 hours, filter the extract with a 300-mesh vertical filter into a seasoning tank, add 300 kg of sugar and 75 kg of honey into the seasoning tank, stir for 15 minutes, and use a rotary filling machine immediately after testing and confirming the taste Filling with heat, the canning temperature is 80°C, and then immediately transfer the filled canned Polygonatum Polygonatum and American Ginseng compound beverage into a horizontal steam sterilizer, keep it at 121°C for 30 minutes, adjust the pressure and cool down, and pour Coding, packaging, and storage, you can get about 16,000 cans of Polygonatum Polygonatum and American Ginseng Compound Beverage in 310ml cans.

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PUM

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Abstract

The invention relates to the field of health-care beverage processing, in particular to a radix polygonati officinalis-American ginseng compound beverage and a preparation method thereof. The beverage comprises the raw materials based on parts by weight as follows: 10-60 parts of radix polygonati officinalis and 1-20 part(s) of American ginseng. The preparation method of the beverage comprises the following steps of rinsing, soaking, cutting up, extracting and filtering to obtain radix polygonati officinalis-American ginseng mixed extract; cooperatively adding white sugar and honey; and thermally encapsulating, sterilizing, cooling, coding and packaging, thereby forming the compound beverage. The health-care beverage comprises the raw materials based on parts by weight as follows: 920-960parts of radix polygonati officinalis-American ginseng mixed extract, 40-70 parts of white sugar and 1-20 part(s) of honey. The beverage has the functions of nourishing yin to moistening dryness, helping saliva production and slaking thirst, nourishing the lung and clearing away the lung-heat, reducing the blood fat and the blood pressure and enhancing the immunity of human body, and is simple inpreparation technology and free of preservative, thereby being a pure natural plant beverage. Therefore, radix polygonati officinalis resources can be effectively used, and the problem that the existing market is lack of the preservative-free pure-natural plant beverage can be solved.

Description

technical field [0001] The invention relates to the field of health drink processing, in particular to a polygonatum polygonatum and American ginseng compound drink and a preparation method thereof. Background technique [0002] Polygonatum odoratum is the dry rhizome of Polygonatum odoratum (Mill.) Druce florum, a plant of the Liliaceae family (Liliaceae), also known as wilted, jade ginseng, tail ginseng, and bell dangcai. It is listed in "Shen Nong's Materia Medica" , "Materia Medica Justice", are listed as top grade, is a commonly used traditional Chinese medicine in my country, with a history of more than 2,000 years of medication. Polygonatum Polygonatum contains a variety of amino acids and trace elements and steroidal saponins, flavonoids, alkaloids, polysaccharides, sterols, tannins, mucilage, cardiac glycosides and other active ingredients. Flat in nature and sweet in taste, it has the effects of nourishing yin and moistening dryness, promoting body fluid and quench...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王元甫王建良王业陈勇
Owner HUNAN XIAOLAOYE FOOD CO LTD