Radix polygonati officinalis-American ginseng compound beverage and preparation method thereof
A technology of American ginseng and Polygonatum japonica is applied in the field of Polygonum japonica and American ginseng compound beverage and preparation thereof, and can solve problems such as human health hazards and the like
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Embodiment 1
[0021] First, weigh 135 kg of sun-dried non-mildew Polygonatum odoratum and 50 kg of American ginseng, quickly rinse with water and soak for 3 hours, then use a multi-functional dicing machine to cut into cubes with a side length of 5 mm, add 4550 kg of water, and Extract in an extraction tank at 100°C for 2 hours, filter the extract with a 300-mesh vertical filter into a seasoning tank, add 325 kg of sugar and 50 kg of honey into the seasoning tank, stir for 15 minutes, and use a rotary filling machine immediately after testing and confirming the taste Filling with heat, the canning temperature is 80°C, and then immediately transfer the filled canned Polygonatum Polygonatum and American Ginseng compound beverage into a horizontal steam sterilizer, keep it at 121°C for 30 minutes, adjust the pressure and cool down, and pour Coding, packaging, and storage, you can get about 16,000 cans of Polygonatum Polygonatum and American Ginseng Compound Beverage in 310ml cans.
Embodiment 2
[0023] First weigh 100 kg of sun-dried Polygonatum odoratum and 10 kg of American ginseng, quickly rinse with water and soak for 3 hours, then use a multi-functional dicing machine to cut into cubes with a side length of 5 mm, add 4580 kg of water, and Extract in an extraction tank at 100°C for 2 hours, filter the extract with a 300-mesh vertical filter into a seasoning tank, add 300 kg of sugar and 75 kg of honey into the seasoning tank, stir for 15 minutes, and use a rotary filling machine immediately after testing and confirming the taste Filling with heat, the canning temperature is 80°C, and then immediately transfer the filled canned Polygonatum Polygonatum and American Ginseng compound beverage into a horizontal steam sterilizer, keep it at 121°C for 30 minutes, adjust the pressure and cool down, and pour Coding, packaging, and storage, you can get about 16,000 cans of Polygonatum Polygonatum and American Ginseng Compound Beverage in 310ml cans.
Embodiment 3
[0025] First weigh 75 kg of sun-dried Polygonatum odoratum and 5 kg of American ginseng, quickly rinse with water and soak for 3 hours, then use a multi-functional dicing machine to cut into cubes with a side length of 5 mm, add 4600 kg of water, and Extract in an extraction tank at 100°C for 2 hours, filter the extract with a 300-mesh vertical filter into a seasoning tank, add 300 kg of sugar and 75 kg of honey into the seasoning tank, stir for 15 minutes, and use a rotary filling machine immediately after testing and confirming the taste Filling with heat, the canning temperature is 80°C, and then immediately transfer the filled canned Polygonatum Polygonatum and American Ginseng compound beverage into a horizontal steam sterilizer, keep it at 121°C for 30 minutes, adjust the pressure and cool down, and pour Coding, packaging, and storage, you can get about 16,000 cans of Polygonatum Polygonatum and American Ginseng Compound Beverage in 310ml cans.
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