Method for preparing Cordyceps rice food

Abstract

The invention discloses a method for preparing Cordyceps rice foods. The method has the advantages of short production cycle, stable quality of products and no pollution, and ensures that the requirements for food safety can be met. The method comprises the following specific steps: inoculating a Cordyceps liquid seed suspension which is obtained by virtue of liquid culture to rice which is swollen by water and sterilized; performing solid fermentation in a dark room and a light room alternately to produce Cordyceps-fermented rice; and further processing to produce the Cordyceps rice foods.

Description

technical field [0001] The invention relates to a method for producing rice food from Cordyceps militaris by a solid fermentation method. Background technique [0002] Cordyceps militaris (abbreviated as Cordyceps militaris), also known as Cordyceps militaris, belongs to the genus Cordyceps of the family Ergotaceae, and belongs to the same species as Cordyceps sinensis. It is a precious medicinal fungus. Cordyceps militaris has lower requirements on the growth environment, liquid fermentation can form mycelium, and artificial large-scale solid culture can obtain fruiting bodies. The content of cordycepin is 35 times that of natural Cordyceps sinensis). With the development of science and technology, people's development and utilization of Cordyceps militaris has reached a new stage, and many kinds of extracts of Cordyceps militaris have appeared. However, as a medicinal material, Cordyceps militaris should not be added to food at will. [0003] With the improvement of livi...

AI Technical Summary

Problems solved by technology

With the development of science and technology, people's development and utilization of Cordyceps militaris has reached a new stage, and many kinds of extracts of Cordyceps militaris have appeared. However, as a medicinal material, Cordyceps militaris should not be added to food at will

[0003] With the improvement of living standards, people have higher and higher requirements for the nutrition and function of food, so there are many rice added with ingredients such as health-care medicinal materials. The patent 200410015616.7 of Tianjin University of Science and Technology provides a method for producing fermented rice bran by solid-state fermentation The method is to inoculate edible fungi such as Ganoderma lucidum into rice bran to make food such as rice bran soybean milk powder, thereby improving the nutritional content of rice bran; patent 98103039.4 "Preparation method of Cordyceps health food" is also to insert liquid bacteria into rice or wheat medium However, the above invention does not strictly control the mycelium culture and inoculation process, and it is difficult to meet the high emphasis on food safety in today's society.