Banana dietary vegetable fiber drink and production method thereof

Abstract

The invention discloses a banana dietary vegetable fiber drink and a production method thereof. The drink is prepared from the following raw materials in percentage by weight: 30 percent of whole fruit pulp, 0.65 percent of SB-4E stabilizer, 0.14 percent of citric acid, 0.07 percent of sodium citrate, 0.035 percent of Aspartame, 0.05 percent of sodium chloride, 0.05 percent of vitamin C sodium, 0.002 percent of solid natural banana spice and 69 percent of pure water. The production method comprises: removing bitter and astringent taste, protecting color, soaking, grinding whole fruit pulp by a colloid mill, mixing, homogenizing, degassing, sterilizing and canning to obtain finished products. Compared with the prior art, the nutrients of the whole banana and the unique fragrance of fresh banana are retained basically, a fresh, smooth and strong composite mouthfeel is offered, and the fragrant and sweet tastes are proper. Particularly, the full utilization of banana peel improves the development value of the banana greatly, and the content of dietary fiber, which is a nutrient urgently required to be supplied in the diet of modern people, in the drink is increased obviously.

Description

Technical field: [0001] The invention belongs to banana deep processing technology, in particular to a banana dietary plant fiber beverage and a production method thereof. Background technique: [0002] Banana is a high-calorie fruit, rich in vitamin A, vitamin B, vitamin C, vitamin E and trace elements calcium, magnesium, potassium, silicon, phosphorus, iron, sodium and other nutrients. The general way to eat bananas is to eat them directly or treat them into a slurry to drink. However, because bananas are easy to damage and deteriorate, it is difficult to store or a large amount of nutrients will be lost during storage. In particular, banana peels are generally discarded as waste, which pollutes the environment and is wasteful. Resources. Studies have found that banana peels are rich in nutrients. The average contents of crude fiber, crude protein, and crude fat in banana peels are 3% to 6%, 0.7%, and 0.8%, respectively. It also contains a variety of trace elements. Therefore...

AI Technical Summary

Problems solved by technology

The general way to eat bananas is to eat them directly or process them into pulp for drinking, but because bananas are easy to damage and deteriorate, they are not easy to store or will lose a lot of nutrients during storage, especially banana peels are generally discarded as waste, which pollutes the environment and wastes resource