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Complex enzyme additive for tobacco and preparation method and application thereof

A technology of compound enzymes and additives, applied in the fields of biochemical equipment and methods, enzymes, enzymes, etc., can solve the problems that have not yet been discovered, and achieve the effects of strong standardization and controllability, promotion of transformation, and increase of content.

Active Publication Date: 2012-10-17
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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  • Complex enzyme additive for tobacco and preparation method and application thereof
  • Complex enzyme additive for tobacco and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] ——Preparation of compound enzyme additive

[0022] 1. Please refer to Table 1 for the information of the biological enzyme preparations to be selected.

[0023]

[0024] Screening of biological enzyme preparations

[0025] ① According to the weight ratio, dilute each biological enzyme preparation with deionized water to a ratio of 1:500, 1:2000, 1:4000, 1:6000), and adjust the pH value with citric acid to adjust to the optimum reaction pH value.

[0026] ② Weigh 50 g of tobacco leaf sample, and measure the moisture content of the sample.

[0027] ③The prepared biological enzyme preparation was evenly sprayed on the surface of 50 g cut tobacco, and the final moisture content was controlled to be 20% as the treatment sample; the same amount of deionized water was directly sprayed as the blank control sample. The samples were packed into sealed bags respectively, and placed in an oven at 50° C. for 2 hours at a constant temperature.

[0028] ④ Take out the sample an...

Embodiment 2

[0037] ——The role of compound enzyme additive in the alcoholization of tobacco leaves

[0038] Using the assembled biological enzyme preparation as tobacco alcoholizing agent, carry out alcoholization experiment for two months, the specific experimental steps are as follows:

[0039] 1) Weigh 200 g of tobacco leaves, measure the moisture content of each tobacco leaf sample with a rapid moisture analyzer, and calculate the amount of enzyme solution based on the moisture content.

[0040] 2) Prepare a compound enzyme combined enzyme solution (FHM), measure the appropriate enzyme solution and evenly spray it on the surface of 200 g cut tobacco (control the moisture content of cut tobacco at 20%), and mix it evenly as a treatment sample.

[0041] 3) Spray the same amount of deionized water directly (to control the moisture content of cut tobacco to 20%) as a control blank.

[0042] 4) Seal the samples in sealed bags and keep the temperature at 50°C for 2 hours.

[0043] 5) Take ...

Embodiment 3

[0053]The compound enzyme additive FHM-1 prepared in Example 1 was used to treat Shiyi K326 B4F tobacco leaves. The treatment method was the same as above. After 8 months of treatment, the conventional chemical components of the control sample, the treatment sample and the tobacco leaf samples of natural aging for 18-24 months were respectively detected. , combined with sensory evaluation to evaluate the effect of compound enzyme additive FHM-1. The detection results of conventional chemical components showed that after Shiyi K326 B4F tobacco leaves were treated with compound enzyme additive FHM-1 for 8 months, the content of biomacromolecular compounds in tobacco leaves changed greatly, among which the content of reducing sugar and total sugar The content of total nitrogen, cellulose and nicotine has decreased, and the total amount of volatile alkali and petroleum ether extract has decreased. The changes in the content of these compounds are conducive to the smoking quality of...

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Abstract

The invention discloses a complex enzyme additive for tobacco, a preparation method and application thereof, and belongs to the technical field of tobacco additives. The complex enzyme additive (FHM) is prepared by utilizing the conventional commercialized enzyme preparation product and combining main chemical components of the tobacco through experimental results of tobacco treatment by single enzymes in an appropriate proportion. Biological enzymes are subjected to orthogonal experimental design according to five factors, and different classes of every variety are screened for an optimal combination by a method for screening the single enzymes. A formula of the screened optimal combination can be used for an artificial alcoholization fermentation experiment of the tobacco. By the complex enzyme additive, the qualities such as an aroma amount, pleasure and the like of middle and lower levels of upper tobacco leaves and middle tobacco leaves are remarkably improved, miscellaneous gas, irritation and the like are reduced, the concentration and the strength of smoke are reduced, and the aftertaste becomes comfortable. The complex enzyme additive accelerates the alcoholization process of the tobacco, effectively promotes the degradation and transformation of substances contained in the tobacco, increases aroma components of tobacco leaves, and promotes the internal quality of the tobacco leaves.

Description

technical field [0001] The invention belongs to the technical field of cigarette additives, and more specifically, the invention relates to a composite enzyme additive. At the same time, the invention also relates to the preparation method and application in the tobacco industry of the compound enzyme additive. Background technique [0002] Tobacco is one of the important pillars of our country's finances. The State Tobacco Monopoly Administration clearly stated in Article 7 of the "Eleventh Five-Year" China Cigarette Science and Technology Development Outline that it is necessary to "overcome the key technologies that affect the aroma and quality of tobacco leaves" and narrow the quality gap with foreign tobacco leaves to improve domestic and foreign market competitiveness. . [0003] Tobacco is a special economic crop for smoking, and its use value depends on its quality. Taste is an important indicator for evaluating the quality of tobacco leaves. High-quality tobacco ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/42
Inventor 者为段焰青王明锋杨金奎吴俊张克勤黄立斌
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD