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Method for improving lipase activity persistency

A sustainable and dynamic technology, applied in the field of bioengineering, can solve problems such as insufficient lipase activity

Inactive Publication Date: 2011-11-16
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem of insufficient activity persistence of existing lipase, the present invention provides a technology for making lipase an integral part of Saccharomyces cerevisiae cells, so that lipase can maintain its vitality as long as Saccharomyces cerevisiae cells remain alive, thereby significantly improving the lipase activity. Vitality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1 Lipase expression

[0012] The lipase gene (from Rhizopus oryzae, Genbank No.: AF229435) was connected to the N-terminal of the Saccharomyces cerevisiae cell wall component FLO sequence (from Saccharomyces cerevisiae, Genbank No.: S73336), and then inserted into the Saccharomyces cerevisiae expression vector GAL1 promoter (from Saccharomyces cerevisiae Yeast expression vector pYES263, Genbank number: AY428072) downstream of the C-terminal MF α1 signal peptide sequence (from Saccharomyces cerevisiae, Genbank number: M17301), constructed into an expression cassette (from N-terminal to C-terminal): GAL1 promoter + MF α1 signal peptide sequence + lipase gene + FLO sequence. Transform the yeast plasmid containing the expression cassette into Saccharomyces cerevisiae cells (Saccharomycescerevisiae, purchased from Angel Yeast Co., Ltd.), then the MF α1 signal peptide will guide the lipase to secrete outside the Saccharomyces cerevisiae cell, and the FLO sequence down...

Embodiment 2

[0013] Example 2 Induction of Lipase Exposure Expression

[0014] In the YPD medium for culturing Saccharomyces cerevisiae, add 4.2-6.8% galactose (purchased from Shanghai Sangon Biological Engineering Technology & Services Co., Ltd.), then the expression box "GAL1 promoter + MF α1 signal The GAL1 promoter in the "peptide sequence + lipase gene + FLO sequence" will be activated to induce the expression of lipase on the outer surface of the cell wall of Saccharomyces cerevisiae.

Embodiment 3

[0015] Example 3 Effect of galactose on the expression of lipase

[0016] In the YPD medium for culturing Saccharomyces cerevisiae, if there is no galactose, no lipase activity can be detected, because the GAL1 in the expression box "GAL1 promoter + MF α1 signal peptide sequence + lipase gene + FLO sequence" The promoter cannot be activated.

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Abstract

The invention provides a method for improving the lipase activity persistency, comprising the steps of: connecting a lipase gene (Genbank No.: AF229435) (with a conventional method) to the N end of a saccharomyces cerevisiae cell wall component FLO sequence (Genbank No.: S73336), then inserting the lipase gene (in a conventional approach) to the C end of a downstream MF alpha1 signal peptide sequence (Genbank No.: M17301) of the GAL1 promoter (Genbank No.: AY428072) of a saccharomyces cerevisiae expression vector so as to construct an expression cassette, which is, from the N end to the C end, as follows: GAL1 promoter + MF alpha1 signal peptide sequence + lipase gene + FLO sequence; shifting a yeast plasmid containing the expression cassette into the saccharomyces cerevisiae cell. According to the invention, the lipase is connected to the saccharomyces cerevisiae cell wall component FLO, so that as long as the saccharomyces cerevisiae cell maintains alive, the lipase can keep active.

Description

technical field [0001] The invention relates to the field of bioengineering, in particular to a method for exposing and expressing lipase on the outer surface of the cell wall of Saccharomycescerevisiae to improve the persistence of the enzyme activity. Background technique [0002] Esters are a large class of important products or intermediates widely used in chemical, food, pharmaceutical and other fields. There are hundreds of esters used only as food flavors. The synthesis routes of various esters are the same, and they are prepared by esterification reaction using carboxyl donors (such as acids, acid anhydrides) and hydroxyl donors (such as alcohols, starches, etc.) as raw materials. [0003] Lipases catalyze the biosynthesis of many esters. Compared with the chemical synthesis of esters, the biosynthesis of esters has the advantages of higher efficiency, mild reaction conditions, and low energy consumption. However, the currently used lipase has the problem of insuff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/20C12N15/81C12R1/865
Inventor 阮晖陈美龄马风兰廖文艳陈赟徐娟王睿之周陈伟何国庆
Owner ZHEJIANG UNIV
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