Liquid high-fat protein composition

A technology of composition and nutritional composition, which is applied in the direction of drug combination, food science, and fat-containing food ingredients, etc., and can solve problems such as precipitation and complicated technical problems

Inactive Publication Date: 2011-11-30
NUTRICIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0021] When the nutritional composition of the present invention is rich in minerals, trace elements and vitamins such as calcium and vitamin D or should have a ...

Method used

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  • Liquid high-fat protein composition
  • Liquid high-fat protein composition
  • Liquid high-fat protein composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0101] The following compositions of the present invention (Tables 1A, 1B1, 1B2, 1C, 1D and 2) have been prepared. Said composition is produced in the manner described above, is shelf-stable, has the desired organoleptic properties, has a very high nutritional density and is effective to the person in need of the composition.

[0102] Table 1A: Without optional protein

[0103]

[0104]

[0105] Table 1B1: Without optional protein and with dietary fiber

[0106]

[0107]

[0108] * Not considered energy effect fiber

example B4、B7

[0109] Table 1B2: With and without (Examples B4, B7) thermal stabilization system

[0110]

[0111]

[0112] * The added sodium is derived from sodium ascorbate (vitamin C);

[0113] ** Potassium derived from potassium citrate and potassium hydroxide for pH adjustment

[0114] **** Not considered energy effect fiber

[0115] Table 1C: Contains optional dairy protein

[0116]

[0117]

[0118] Table 1D: Including Optional Vegetable Protein

[0119]

[0120]

[0121] Table 2: Common packaging trace elements, vitamins and other additives

[0122]

[0123]

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Abstract

The invention concerns nutritional compositions for persons with a (partially) functional gastrointestinal tract, who are unwilling and/or unable to consume sufficient quantities of conventional food to meet their nutritional requirements such as malnourished persons or persons at risk of becoming malnourished, and in need of liquid oral nutrition. The shelf-stable liquid nutritional compositions comprise at least non-micellar casein, a high amount of fat, and optionally a heat stabilisation system.

Description

technical field [0001] The present invention relates to a shelf stable liquid aqueous nutritional composition comprising at least non-micelle casein, a substantial amount of fat and optionally a heat stabilization system. This nutritional composition is suitable for people with a (partially) functional gastrointestinal tract who are unwilling and / or unable to consume conventional food in sufficient quantities to meet their nutritional needs. The nutritional composition of the present invention is especially suitable for people who are malnourished or are at risk of developing malnutrition and need liquid oral nutrition. Background technique [0002] clinical problem [0003] High energy liquid nutritional compositions or supplements are the last resort for critically ill patients who can barely take nutritional supplements and / or fluids orally to maintain adequate nutritional levels. [0004] Typically, such a person may be, for example, a person with various esophageal ca...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L33/00
CPCA23V2002/00A23L1/3056A23L1/3006A23L1/296A23L33/40A23L33/115A23L33/19A61P3/02A61P43/00A23V2200/33A23V2200/222A23V2200/302A23V2250/54246A23V2250/54252A23V2250/18
Inventor I·H·哈思曼W·H·A·基尔斯E·L·希利温斯基S·霍吉M·J·B·莫林纳-格林南达尔
Owner NUTRICIA
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