Biological composite enzyme
A biological compound enzyme and culture technology, applied in the biological field, can solve the problems of inhibiting soil transformation ability, increasing plant dependence on chemical fertilizers, and difficulty in fully exerting the effect of organic fertilizers.
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Embodiment 1
[0025] Product composition formula of the present invention is as follows:
[0026] The biological complex enzyme product composition is: Bacillus subtilis 8.0×10 per gram of product 8 A, Aspergillus awamori 4.0×10 7 1, protease 200IU, β-glucanase 220IU, xylanase 100IU, cellulase 110IU, amylase 270IU.
[0027] The concrete production method step of product of the present invention is as follows:
[0028] Bacteria culture preparation:
[0029] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is vacuum-concentrated to 50% of the original volume by low-temperature negative pressure to obtain a bacterial concentrated liquid. Add carrier: Add the mixed carrier to the concentrated...
Embodiment 2
[0061] Basically the same as embodiment 1
[0062] Product composition formula of the present invention is as follows:
[0063] The biological complex enzyme product composition is: Bacillus subtilis 4.0×10 per gram of product 8 A, Aspergillus awamori 4.0×10 7 1, protease 150IU, β-glucanase 250IU, xylanase 50IU, cellulase 100IU, amylase 250IU.
[0064] The concrete production method step of product of the present invention is as follows:
[0065] Bacteria culture preparation:
[0066] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is vacuum-concentrated to 50% of the original volume by low-temperature negative pressure to obtain a bacterial concentrated liquid. Add carrie...
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