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Edible mushroom health food

A technology of health food and edible fungus, which is applied in food preparation, application, food science, etc., can solve the problems that the health care function is difficult to fully reflect, the consumption is insufficient, and the fresh edible fungus is inconvenient to store, etc., so as to achieve rich food varieties, convenient eating, Ease of long-term preservation

Inactive Publication Date: 2011-12-21
兴文县石海珍稀农产品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, edible fungi are usually eaten as vegetables in daily life, and the eating method is complicated. At the same time, fresh edible fungi are not easy to preserve, are difficult to keep at home, cannot be eaten frequently, and the consumption is insufficient, so the health care effect is difficult to fully reflect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Use 20% flour, 20% pea starch, add 60% straw mushroom dry powder with a fineness of 150-200 mesh, add appropriate amount of water to make noodles, and make edible fungus noodles through calendering, cutting and cutting. Edible mushroom noodles Edible mushrooms are rich in flavor and slightly less tough.

Embodiment 2

[0014] Use 40% flour, 40% mung bean starch, add 20% dried shiitake mushroom powder with a fineness of 150-200 mesh, add appropriate amount of water and noodles, and make edible mushroom noodles through calendering, cutting and cutting. Edible mushroom noodles have a lighter flavor and better toughness.

Embodiment 3

[0016] Use 30% flour, 30% pea starch, add 40% Hericium erinaceus with a fineness of 150-200 mesh, add appropriate amount of water and noodles, and make edible mushroom noodles through rolling, cutting and cutting. Edible mushroom noodles Edible mushrooms have moderate aroma and good toughness.

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Abstract

An edible fungi health food, the finished dry matter contains 20-60% edible fungus dry powder, 20-40% flour, 20-40% bean or potato starch, and the fineness of the edible fungus dry powder is 150- 200 mesh, use 20-60% edible fungus dry powder, add 20-40% flour, 20-40% bean or potato starch, add appropriate amount of water and noodles, and make edible fungus noodles through the noodle production process; also Soda powder can be added to produce edible fungus biscuits with biscuit production process; edible mushroom potato chips can be produced with potato chip production process; by implementing the present invention, a kind of edible fungus health food that is convenient for long-term preservation is provided, so that consumers can conveniently Abundant and large intake of edible fungi can provide health benefits for the human body. At the same time, the unique taste of edible mushroom health food also enriches people's food varieties.

Description

technical field [0001] The invention relates to an edible mushroom health food. Background technique [0002] Edible fungi are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. For example, the protein content of fresh mushrooms is 1.5-3.5%, which is 3 times that of Chinese cabbage, 6 times that of radish, and 17 times that of apples. The protein contained in 1 kg of dried mushrooms is equivalent to that of 2 kg of lean meat, 3 kg of eggs or 12 kg of milk. Edible mushrooms are rich in lysine, which contains 18 kinds of amino acids that make up protein and 8 kinds of trace elements necessary for the human body. Lysine, which is low in cereals, is also abundant in edible fungi. The fat content of edible mushrooms is very low, accounting for about 0.2%-3.6% of the dry product weight, and 74-83% of them are unsaturated fatty acids that are beneficial to human health. Edible fungi also contain vitamins. Ed...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 方光明
Owner 兴文县石海珍稀农产品开发有限责任公司
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