Microwave cake flour and preparation method thereof

A cake flour and microwave technology, which is applied in dough processing, baking, baked food, etc., can solve the problems that ordinary consumers cannot accept and the price is high

Inactive Publication Date: 2012-01-11
张铮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In western countries, microwave cake flour has been widely used and sold in major supermarkets. my

Method used

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Embodiment

[0012] A kind of microwave cake powder and cake, it is characterized in that: the preferred formula of described microwave cake powder is: low-gluten flour 100g, baking powder 6g, milk powder 15g, monoglyceride 0.3g, citric acid 0.3g; Described microwave cake The preferred formula is: 100g of flour, 280g of eggs, 75g of soft white sugar, 6g of baking powder, 15g of milk powder, 30ml of water, 10ml of edible blended oil, 0.3g of monoglyceride, and 0.3g of citric acid.

[0013] A method for preparing microwave cake flour and cake according to claim 1, characterized in that: proceed as follows:

[0014] (1) Pretreatment of raw and auxiliary materials: mix the low-gluten flour and baking powder and pass them through a 60-mesh sieve for later use; shell the eggs, separate the egg yolk from the egg white, and set aside;

[0015] (2) Prepare the batter: Add the mixed low-gluten powder, milk powder, water, edible blending oil, and food additives in turn to the egg yolk, stir well and ...

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PUM

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Abstract

The invention relates to a method for processing foods, in particular to a method for preparing microwave cake flour and a cake, belonging to the technical field of food processing. The method comprises the following steps of: fully stirring nutritional microwave cake flour serving as a main raw material with common household seasoning eggs, soft sugar and eatable blending oil; and putting the mixture into a microwave oven for treating for 50 seconds to obtain a delicious and nutrient cake. Since the heat transfer ways and baking processes of microwave heating and oven heating are different, a Maillard reaction and caramelization are difficult to generate through microwave heating, the color of the conventional cake is difficult to form, and an ideal baking browning appearance can be generated by adopting a microwave oven with microwave and baking functions or adding a browning reagent.

Description

technical field [0001] The invention relates to a food processing method, in particular to a microwave cake powder and a preparation method of cake, belonging to the technical field of food processing. Background technique [0002] With the development of microwave technology, microwave ovens have become one of the commonly used household appliances. With the acceleration of people's life rhythm, microwave food is favored by people for its convenience, speed, sanitation and safety. Microwave cake is a new type of convenience food made by modern food processing technology. It conforms to people's requirements and has great market potential. Microwave cake breaks through traditional cake processing methods, and consumers can easily make delicious, delicious, fresh, and different flavor cakes at home. It has the characteristics of simple production process and short processing time. In western countries, microwave cake flour has been widely used and sold in major supermarkets....

Claims

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Application Information

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IPC IPC(8): A21D2/38A21D13/08
Inventor 张铮
Owner 张铮
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