Manyinflorescenced sweetvetch root and astragalus beverage and preparation process thereof

Abstract

The invention relates to manyinflorescenced sweetvetch root and astragalus beverage. The beverage is prepared from the following raw materials in part by weight: 10 to 15 parts of manyinflorescenced sweetvetch root, 10 to 15 parts of astragalus, 5 to 8 parts of dark plum fruit, 5 to 8 parts of lily bulb, 0.1 to 0.5 part of sweetener, and 0.2 to 2 parts of preservative. The invention also discloses a preparation process of the beverage. The beverage has the effects of tonifying Qi, soothing nerves, nourishing yin, moistening lung, helping producing saliva and slaking thirst, has comfortable mouthfeel, is suitable for various crowds, particularly cold disease patients, is suitable for four seasons, and can be cool or hot during drinking.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a red astragalus drink and a preparation process thereof. Background technique [0002] With the continuous emergence of infectious diseases and difficult diseases in recent years and the reform of the medical system, people pay more and more attention to health. Consumers' attitudes towards diseases have gradually shifted from treatment-oriented to prevention-oriented. The concept of health care has become more and more popular among people. agree. Due to the adverse reactions of chemical drugs and the high price of raw materials, coupled with the rise of the trend of "returning to nature" in the world, Chinese medicine health products have gradually become the new favorite in the Chinese health care market. Chinese herbal beverages made of natural plants is becoming increasingly popular. [0003] At present, the research and development of traditional Chinese medicine health drinks incl...

AI Technical Summary

Problems solved by technology

[0003] At present, the research and development of traditional Chinese medicine health drinks include tea, fruit juice drinks, solid drinks, dairy products, dairy products and other types. Most of the previous three types of research, but there is a problem of low-level repeated development, especially in the products of cooling and removing fire. However, the research and development of products with multiple functions such as invigorating qi and calming the nerves, nourishing yin and nourishing the lungs, and promoting body fluid to quench thirst are few; most of the formulas are mainly cold and cooling drugs, which are not suitable for drinking in four seasons; improper selection of materials and poor taste adaptability; Stark, underutilized local resources

At present, there are few researches on red qi drink, and there is even less research on the combination of red qi and astragalus.