Method for comprehensively preparing wheat polypeptide, wheat gliadin and wheat bran massage particles and application of wheat polypeptide, wheat gliadin and wheat bran massage particles
A technology of wheat prolamin and wheat bran, which is applied in the field of plant extract technology and application, can solve the problems of harsh conditions and cumbersome preparation process, and achieve the effects of easy control, simple preparation conditions, and meeting the needs of energy conservation and environmental protection
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0046] A comprehensive preparation method of wheat polypeptide, wheat prolamin, and wheat bran massage granules, the specific preparation process of which is as follows:
[0047] A. Preparation of wheat polypeptide:
[0048] Step 1, crushing wheat bran into 20-60 mesh wheat bran, and adding the crushed wheat bran to deionized water at 20-30 times the mass of 35-55°C, and adjusting the pH value of the aqueous solution to 8 ~10, the mixture is ultrasonically stirred at 80~100KHz for 2 hours (or ordinary stirring for 3 hours), after being fully stirred, filter with an 80-mesh filter cloth, and collect the filtrate and wheat bran;
[0049] Step 2, centrifuge the filtrate obtained in step 1 at 5000rpm and collect the filtrate, cool the filtrate to 10-30°C, filter the filtrate with a diatomaceous earth frame, and adjust the pH value of the filtrate to 3.0-4.0; stir Leave it still for 1 to 3 hours, then centrifuge at 8000rpm to obtain wheat protein solids;
[0050]Step 3, the obta...
Embodiment 2
[0057] A comprehensive preparation method of wheat polypeptide, wheat prolamin, and wheat bran massage granules, the specific preparation process of which is:
[0058] Preparation of wheat prolamin:
[0059] Step 1, add 20~60 mesh wheat bran into 10~20 times of 85% ethanol solution, heat to a slight boil (about 70~90°C), then keep a slight boil, reflux for 2~3 hours, use 80 mesh Filtrate with filter cloth, collect filtrate and defatted wheat bran;
[0060] Step 2, after the filtrate obtained in step 1 is finely filtered through a ceramic membrane, the obtained filtrate is concentrated, and the obtained filtrate is concentrated to 1 / 10 to 1 / 5 of the mass of wheat defatted bran in step 1, and the filtrate is added 5-10 times the mass of glycerin, and heated to 50-80°C, fully stirred for 20-40 minutes, then filtered through a ceramic membrane again to obtain wheat prolamin;
[0061] Preparation of wheat polypeptide:
[0062] Add the wheat defatted bran obtained in step 3 to 20...
PUM
Property | Measurement | Unit |
---|---|---|
particle size (mesh) | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com