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Green coarse grain health product and preparation method thereof

A technology of health care products and miscellaneous grains, applied in the field of green miscellaneous grain health care products and their preparation, to achieve the effects of uniform color, balanced nutrition, and promotion of absorption

Active Publication Date: 2012-02-08
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned materials are good grain health food, but there is a lack of a health food made by combining the above-mentioned materials in the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] Example 1, a green miscellaneous grain health product, including main ingredients and auxiliary materials, is characterized in that: the weight components of the main ingredients are 1 part of buckwheat, 1 part of mung beans, 1 part of brown rice, 1 part of green tea, and 1 part of barley; The components by weight of the auxiliary materials are 1 part of soft white sugar and 1 part of dextrin;

[0027] The preparation method comprises the following steps:

[0028] (1) Select the main ingredients: select 1 part of buckwheat, 1 part of mung bean, 1 part of brown rice, 1 part of green tea, and 1 part of barley, and place them separately;

[0029] (2) Screening: Screen the above-mentioned main ingredients to remove impurities, wash them in water, and dry them naturally;

[0030] (3) Baking: baking the above-mentioned main ingredients treated in step (2) respectively to obtain the cooked material;

[0031] (4) Mixing: uniformly mix the obtained clinker, crush it and pass t...

example 2

[0035] Example 2, a green miscellaneous grain health product, including main ingredients and auxiliary materials, is characterized in that: the weight components of the main ingredients are 4 parts of buckwheat, 2 parts of mung beans, 2 parts of brown rice, 2 parts of green tea, and 2 parts of barley; The components by weight of the auxiliary materials are 3 parts of soft white sugar and 3 parts of dextrin.

[0036] The preparation method comprises the following steps:

[0037] (1) Select the main ingredients: select 4 parts of buckwheat, 2 parts of mung beans, 2 parts of brown rice, 2 parts of green tea, and 2 parts of barley, and place them separately;

[0038] (2) Screening: Screen the above-mentioned main ingredients to remove impurities, wash them in water, and dry them naturally;

[0039] (3) Baking: baking the above-mentioned main ingredients treated in step (2) respectively to obtain the cooked material;

[0040] (4) Mixing: uniformly mix the obtained clinker, crush ...

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PUM

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Abstract

The invention provides a green coarse grain health product and a preparation method thereof. The preparation method comprises the following steps of: (1) main material selection: selecting 1-4 parts of buckwheat, 1-2 parts of green beans, 1-2 parts of brown rice, 1-2 parts of green tea and 1-2 parts of coix seeds, and respectively putting the main materials independently; (2) screening; (3) roasting; (4) mixing; (5) preparing; and (6) sterilizing and bagging. The green coarse grain health product exerts respective functions of the buckwheat, green beans, brown rice, green tea and coix seeds, can reflect the synergy of the components, can balance nutrients, enables the components to promote absorption mutually, has uniform color and fine texture, and is easy to eat by customers.

Description

[0001] technical field [0002] The invention relates to the field of health food processing, in particular to a green miscellaneous grain health product and a preparation method thereof. [0003] Background technique [0004] Whole grains contain a lot of nutrients needed by the human body, but they are often left out because of people's partiality. Especially in today's society, people's living standards are constantly improving, and the food is mainly polished rice and noodles, accompanied by non-staple foods such as chicken, duck, fish, and meat. The human body consumes high-protein, high-fat, and high-calorie foods, resulting in The single nutrition in the human body affects the health of the body, and there is an urgent need for cereals with balanced nutrition and health care effects. However, the existing miscellaneous grain products often have relatively single ingredients. Even if they contain multiple ingredients, the proportions of various ingredients are not co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/20A23L1/09A23L11/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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