Sulphur-free composite antistaling agent for inhibiting blackening of Penaeus vannamei boone and its preparation method

A technology of composite preservation and preservation methods, applied in food preservation, climate change adaptation, food science, etc., can solve the problems of excessive toxic and harmful substances residues, health threats, etc., to reduce chemical residues, improve safety, and production costs. low effect

Active Publication Date: 2013-04-24
ZHEJIANG MARINE DEV RES INST
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the current use of sodium pyrosulfite to process the blackening symptoms of Penaeus vannamei, which can easily cause SO 2 To provide a safe, efficient and low-cost sulfur-free composite preservative

Method used

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  • Sulphur-free composite antistaling agent for inhibiting blackening of Penaeus vannamei boone and its preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0024] Accurately weigh 0.5 mg 4-hexylresorcinol, 900mg citric acid, 60mg disodium EDTA, 20mg sodium dihydrogen phosphate, and mix 4-hexylresorcinol, citric acid, disodium EDTA and sodium dihydrogen phosphate Add water to prepare a 100ml mixed solution, stir evenly at room temperature to obtain a sulfur-free composite preservative, and the prepared non-sulfur composite preservative is stored under refrigeration at 4°C.

[0025] 4-hexylresorcinol 0.005mg / mL, citric acid 9.00mg / mL, EDTA disodium 0.6mg / mL, sodium dihydrogen phosphate 0.20mg / mL.

Embodiment 2

[0027] Accurately weigh 4.5 mg 4-hexylresorcinol, 100mg citric acid, 220mg disodium EDTA, 10mg sodium dihydrogen phosphate, and mix 4-hexylresorcinol, citric acid, disodium EDTA and sodium dihydrogen phosphate with water Make 100ml of the mixed solution and stir evenly at room temperature to obtain the sulfur-free composite preservative. The prepared non-sulfur composite preservative is stored under refrigeration at 4°C.

[0028] 4-hexylresorcinol 0.045mg / mL, citric acid 1.00mg / mL, EDTA disodium 2.20mg / mL, sodium dihydrogen phosphate 0.10mg / mL.

[0029] The preparation methods of Examples 3-12 are the same as Example 1, and the specific results are shown in Table 1.

[0030] Table 1 Sulfur-free composite preservatives prepared in Examples 3-12

[0031] Component Example 3 Example 4 Example 5 Example 6 Example 7 Example 8 Example 9 Example 10 Example 11 Example 12 4-hexylresorcinol (mg / mL)0.010.010.010.020.020.020.030.030.030.01 Citric acid (mg / mL)57.009.005.007.009.005.007.009....

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Abstract

The invention discloses a sulphur-free composite antistaling agent for inhibiting blackening of Penaeus vannamei boone and its preparation method, which aims at solving the current problem that the blackening symptom of Penaeus vannamei boone treated by sodium pyrosulfite enables excessive standard of poisonous and harmful residue which threats the health of human body. The sulphur-free compositeantistaling agent is prepared through mixing the following components by taking water as a solvent: 0.005-0.045mg / mL of 4-hexyl resorcin, 1.00-9.00mg / mL of citric acid, 0.6-2.20mg / mL of EDTA disodiumand 0.10-0.20mg / mL of sodium dihydrogen phosphate. The sulphur-free composite antistaling agent has the advantages of safety, high efficiency and low production cost.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of aquatic products, in particular to a sulfur-free composite preservative for inhibiting blackening of Penaeus vannamei and a preparation method thereof. Background technique [0002] Seawater shrimp and crab occupy a pillar position in my country's aquatic food. Because it contains rich nutrients, the taste produced by the unique taste substances is very consistent with people's best taste, and the taste is delicious, so it is deeply loved by people. There is a high demand for shrimp in the world market, especially in some developed countries. Competition in international trade is fierce, with an annual trade volume of more than 500,000 tons and a trade volume of about US$3.5 billion. However, shrimp itself has a large water content and generally dies soon after being caught. Under the action of microorganisms and enzymes in the body, especially polyphenol oxidase (PPO), it will cause a ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3508
CPCY02A40/90
Inventor 杨会成郑斌钟明杰孙宝库付万冬廖妙飞周宇芳傅光明
Owner ZHEJIANG MARINE DEV RES INST
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