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Nourishing health-care buccal tablet

A technology for health care of mouth and sea cucumbers, applied in the field of buccal tablets, which can solve the problems of cumbersome production, time-consuming, and inability to meet the needs of life, and achieve the effects of good permeability, easy storage, and convenient administration routes

Inactive Publication Date: 2012-04-11
SHANDONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although traditional Chinese medicine nourishing or food supplementing with traditional Chinese medicine has the advantages of rich sources of medicine, few adverse reactions, and flexible formulation according to individual conditions, its production is cumbersome and time-consuming, and cannot meet the needs of today's fast-paced life. Based on this, the development of convenient, easy-to-use, Easy-to-storage and easy-to-carry nourishing health buccal tablet form highlights the necessity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] In parts by weight, the unit is kilogram, respectively weighed: 20 parts of sea cucumber extract, 24 parts of cooked rice flour, 2 parts of honey, 6 parts of sucrose, 5 parts of mannitol, 0.5 parts of soybean lecithin, 7 parts of sodium alginate, 5 parts of magnesium stearate, 0.2 part of mint essence.

[0021] The above-mentioned sea cucumber extract is obtained by the following method: 1. Wash the sea cucumber with internal organs removed, cut it into pieces, add 8 times its volume of pure water, and homogenize it; 2. add 0.4% pepsin by weight to the homogenate, Under the conditions of pH 2.0-2.5 and temperature 50±2°C, enzymatic hydrolysis for 5 hours; then adjust the pH value of the enzymatic hydrolysis solution to pH 8.0-8.5, then add 0.45% trypsin by weight, under the condition of 50±2°C ③After enzymatic hydrolysis, boil to inactivate the enzyme, centrifuge at 10000r / min for 10min, and collect the supernatant; , collect the precipitate, dissolve it with distilled...

Embodiment 2

[0025] In parts by weight, the unit is kilogram, respectively weighed: 25 parts of sea cucumber extract, 40 parts of cooked rice flour, 3 parts of honey, 8 parts of sucrose, 7 parts of mannitol, 1 part of soybean lecithin, 9 parts of sodium alginate, 6.7 parts of magnesium stearate, 0.3 parts of mint essence.

[0026] The above-mentioned sea cucumber extract is prepared by the following method: 1. Wash the sea cucumber with internal organs removed, cut it into pieces, add 9 times its volume of pure water, and homogenize it; 2. add 0.4% pepsin by weight to the homogenate, Enzymolysis for 6 hours at pH 2.0 and temperature 50°C; then adjust the pH value of the enzymolysis solution to pH 8.0, then add 0.45% trypsin by weight, and enzymolysis for 6 hours at 50°C; ③ Enzyme After solution, boil to inactivate the enzyme activity, centrifuge at 10000r / min for 10min, and collect the supernatant; ④ mix the supernatant with an equal volume of absolute ethanol, let stand for 12h, then cent...

Embodiment 3

[0030] In parts by weight, the unit is kilogram, respectively weighed: 30 parts of sea cucumber extract, 50 parts of cooked rice flour, 5 parts of honey, 10 parts of sucrose, 9 parts of mannitol, 2 parts of soybean lecithin, 12 parts of sodium alginate, 9 parts of magnesium stearate, 0.5 part of peppermint essence.

[0031] The above-mentioned sea cucumber extract is prepared by the following method: 1. Wash the sea cucumber with internal organs removed, cut it into pieces, add 9 times its volume of pure water, and homogenize it; 2. add 0.4% pepsin by weight to the homogenate, Under the conditions of pH 2.0-2.5 and temperature 50±2°C, enzymatic hydrolysis for 5-6 hours; then adjust the pH value of the enzymatic hydrolysis solution to pH 8.0-8.5, then add 0.45% of its weight trypsin, 50±2°C Under temperature conditions, enzymatic hydrolysis for 5-6 hours; ③After the enzymatic hydrolysis, boil to inactivate the enzyme activity, centrifuge at 10000r / min for 10min, and collect the...

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Abstract

The invention discloses a nourishing health-care buccal tablet. The buccal tablet is characterized by comprising the following components in parts by weight: 20 to 30 parts of sea cucumber extract, 24 to 50 parts of cooked rice flour, 2 to 5 parts of honey, 6 to 10 parts of cane sugar, 5 to 9 parts of mannitol, 0.5 to 2 parts of soybean lecithin, 7 to 12 parts sodium alginate, 5 to 9 parts of magnesium stearate, and 0.2 to 0.5 part of peppermint essence. The nourishing health-care buccal tablet has the advantages of convenience in administration, easiness in storage and convenient portability, the bioavailability is remarkably improved compared with a conventional preparation, and a novel and more convenient administration method is provided to treatment and prevention of sub-health.

Description

technical field [0001] The invention relates to a buccal tablet, in particular to a nourishing and health-care buccal tablet. Background technique [0002] Health is the cornerstone of life, and the body is the capital of survival and life. Health is not just the absence of illness, but a state of physical, psychological and social well-being. The complete state of a person in terms of temperament, character, emotion, and intelligence. Normal social activities, interpersonal relationships, and lifestyles are required. [0003] A survey by the World Health Organization shows that only 5% of people in the world are really healthy, 20% are sick, and 75% are in a sub-health state. Sub-health is a state between health and disease. It is neither completely healthy nor meets the diagnostic criteria of disease. Called the premorbid state. The human body has potential pathological information, but no organic disease can be detected yet. If you don't pay attention and deal with ...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
Inventor 张尚立张恒常宏文马剑峰
Owner SHANDONG UNIV
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