Ginseng submicron powder and preparation method and preparation thereof

Abstract

The invention relates to the field of Chinese medicines and particularly discloses ginseng submicron powder and a preparation method and preparation thereof. The preparation method disclosed by the invention comprises: grinding ginseng into coarse ginseng powder with a particle size of not more than 5mm; sterilizing the coarse ginseng powder by ozone, and delivering the coarse ginseng powder intoa high-speed jet mill to mill the coarse ginseng powder; milling the coarse ginseng powder into powder with a particle size of 2 to 10 mu m; and obtaining ginseng submicron powder. The invention alsoprovides ginseng submicron powder capsules, which are made of effective dose of the ginseng submicron powder disclosed by the invention and pharmaceutically acceptable carriers. In the invention, theginseng submicron powder which is favorable for absorption by human body, insusceptible to deterioration and uniform in particle size is prepared by using ultra-high jet mill grinding technique and ozone sterilization technique, all active ingredients of ginseng are retained, the effects of the ginseng are fully played, and the ginseng submicron powder can be used for preparing ginseng products.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a superfine ginseng powder and its preparation method and preparation. Background technique [0002] Ginseng is a perennial herb and a valuable Chinese herbal medicine. Ginseng contains ginsenosides, ginseng polysaccharides, ginseng enols, ginseng polyacetylenes, volatile oils and other active substances, which can regulate the central nervous system, promote the use of energy substances by the brain, improve heart function, lower blood sugar, and strengthen the body. Immune Function. In addition, ginseng also has anti-tumor and anti-oxidation functions. [0003] At present, there are many kinds of ginseng products on the market. Most of these ginseng products are obtained by extracting active ingredients from ginseng. However, the active ingredients of ginseng contain both fat-soluble and water-soluble substances. The existing extraction methods cannot extract vario...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of ginseng products on the market. Most of these ginseng products are obtained by extracting active ingredients from ginseng. However, the active ingredients of ginseng contain both fat-soluble and water-soluble substances. The existing extraction methods cannot extract various ingredients. Simultaneous leaching can only extract one type of active substances in a targeted manner, resulting in a waste of active ingredients in ginseng

[0004] If the traditional processing method is used to directly eat ginseng after steaming, although all the active substances of ginseng are retained, the rich ingredients contained in ginseng are not easy to be digested and absorbed by the human body, and the medical tonic effect of ginseng cannot be fully exerted, which makes the bioavailability of ginseng lower

In addition, the sterilization technology in the existing ginseng processing method is easy to cause ginseng to deteriorate. Usually, it will change color and taste after being placed in the air at room temperature for about one month.