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Physical strength-enhancing anti-fatigue compound Maca coffee product

A compound maca and physical strength-enhancing technology, which is applied in coffee, food science, application, etc., can solve the problems of ordinary food consumption, limit the universality, increase the complexity of use, etc., and achieve the effect of alleviating physical fatigue and stabilizing production

Active Publication Date: 2012-05-02
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there are more than 400 health foods approved by the State Food and Drug Administration and the Ministry of Health to relieve physical fatigue, but most of them are made of American ginseng, astragalus, medlar, and compound amino acids. There are also strict requirements on the dosage of food raw materials, and cannot be taken as ordinary food
[0010] Patents CN 1390476A and CN 101537034B respectively disclose the preparation of health food for relieving physical fatigue made of maca powder as a raw material, but other raw materials in the formula used are also medicines or health food raw materials, so the products cannot be used as Ordinary food intake, to a large extent, limits the breadth of application and increases the complexity of use

Method used

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  • Physical strength-enhancing anti-fatigue compound Maca coffee product
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  • Physical strength-enhancing anti-fatigue compound Maca coffee product

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] The preparation method step of Maca compound coffee is as follows:

[0032] Because maca powder, sealwort extract and other ingredients have a special smell, they are not easy to be accepted by the public, and they can be covered by the strong aroma of coffee when they are combined with coffee. Therefore, the development of maca as coffee can be more popular in taste. Accepted by humans, it can be taken as a daily drink. The following is the configuration method of the invented product. Because of the strong hygroscopicity of the sealwort extract and the mulberry extract, it is necessary to better control the temperature and humidity of the environment. The temperature is 18-24°C and the relative humidity is less than 50%.

[0033] 1. Mix maca powder, sealwort extract, and mulberry extract in a blender for 30 minutes according to the weight ratio as the No. 1 mixture for use;

[0034] 2. Mix the guarana extract, zinc lactate, and vitamin B1 in the mixer for 30 minutes ...

Embodiment 7

[0040] Efficacy experiment:

[0041] Select 70 healthy Kunming female mice, body weight 19~22g, every batch of animals is randomly divided into negative control group (giving deionized water), compound Maca coffee group (embodiment 1~6 groups, 3.75g / kg / day), 10 mice in each group, orally gavage, 1 time / d, for 30 consecutive days, after the last administration of the test substance to the mice for 30 minutes, the determination of each index was carried out.

[0042] 1. Determination of weight-bearing swimming time

[0043] Weight-bearing swimming test: put mice with a weight of 5% on their tails, place them in a 40cm×60cm×36cm pool for swimming, the water depth is 30cm, the water temperature is 25°C±0.5°C, and there are 5 mice in each pool. Swimming time of mice under weight. The experimental results are shown in Table 2:

[0044] Table 2

[0045]

[0046]

[0047] Note: Compared with the negative control group, * P** P<0.01, the dosage per kilogram for mice is 15 tim...

Embodiment 8

[0062] Clinical examples of anti-fatigue effect of compound maca coffee:

[0063] 1. Clinical data

[0064] Select 42 people, male, professional athletes, with an average age of 20±1.8, and randomly divide them into 7 groups, 6 cases in each group, and 6 cases in the blank group.

[0065] 2. Experimental method

[0066] Experiment 1-6 groups took 1 bag of compound Maca coffee of 1-6 embodiment every morning and evening, and the control group took the same amount of placebo for five consecutive weeks. method. Except that the athletes in the experimental group took the compound Maca coffee every day and the control group took the same amount of placebo (the athletes themselves did not know that they were taking the placebo), they did not take other products that would affect the compound Maca coffee on a daily basis.

[0067] 3. Index

[0068] The basic biochemical indicators of hemoglobin Hh, blood lactate LD, lactate dehydrogenase LDH, creatine kinase CK and blood urea nit...

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Abstract

The invention provides a physical strength-enhancing anti-fatigue compound Maca coffee product. The product comprises the following components in part by weight: 5 to 14.5 parts of Maca powder, 2 to 10 parts of sealwort extract, 1 to 8 parts of mulberry extract, 0.5 to 3 parts of Guarana extract, 0.01 to 0.5 part of zinc lactate, and 0.001 to 0.01 part of vitamin B1. In the product, Yunnan alpine Maca serves as a main raw material; the appearance, the size and the content of active ingredients of the Yunnan Maca approach those of Peru Maca; a standardized seedling and artificial planting system is established for the Yunnan Maca, so that large-scale artificial planting is realized, the annual yield of the Yunnan Maca can reach 100 tons, and the yield is stable; in addition, the compound coffee product prepared by adding common raw-food materials such as sealwort, mulberry and the like overcome the defect that the products for easing physical fatigue on the market are healthcare food; and experiments prove that Maca coffee can achieve the effect of easing physical fatigue.

Description

technical field [0001] The invention relates to a coffee product, in particular to a compound maca coffee product capable of enhancing physical strength and resisting fatigue. Background technique [0002] Maca (Lepidium meyenii, Maca) is an annual or biennial herb of the genus Lepidium in the family Cruciferae (Cruciferae). It is native to the Andes at an altitude of 3,500 to 4,500 meters in Peru. Discovered and named in 1843. It is now mainly distributed in the Suni and "puna" ecoregions of the Junín and Cerro de Pasco regions of Peru. [0003] Maca can absorb the essence of the soil and grow normally in the unique environment of no fertilizer, lack of oxygen, large temperature difference between day and night, and long-term freezing. For thousands of years, it has been one of the important sources of food for the local residents of Peru, and was regarded by the Incas as a gift from the Andes mountain gods. Known as "Peruvian ginseng" for its nutritional content and ene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/00
Inventor 刘英杰丁丽张雪
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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