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Preparation method of vinegar-pepper choerospondiasaxillaris slice

A production method and technology of jujube tablets, which are applied in food preparation, application, climate change adaptation, etc., can solve the problem of not finding patents, and achieve the effect of increasing new varieties and having a sweet and sour taste.

Inactive Publication Date: 2012-05-02
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no hot and sour mountain jujube snack food made of mountain jujube in the market, and no relevant patents have been found in the patent data retrieval system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Select 400g of wild jujube with high maturity, full grain, pure color, uniform fruit size, no pests and diseases, and no rot and deterioration as one of the main ingredients; clean the soil, impurities and attached microorganisms on the skin of the jujube , to prevent it from being brought into the pulp; add 400 g of wild yam jujube to 500 mL of distilled water, heat it for 30 minutes on medium heat, then remove the core from the yam yam jujube, and mash it to get the yam jujube pulp.

[0009] 2. Select 2000g of fresh pumpkin, wash it, peel and remove the flesh, cut into small pieces, add 500mL of water, and heat it with medium heat for about 15 minutes; then use a spoon to make pumpkin puree while it is hot, add 300g of glutinous rice flour, and stir evenly to get pumpkin mud. 3. Mix the above-made jujube meat paste and pumpkin puree together, add 10g of chili powder, 30g of sugar, 10g of orange peel, and 6g of salt, and stir until evenly mixed to obtain a hot and s...

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PUM

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Abstract

The invention relates to a preparation method of a vinegar-pepper choerospondiasaxillaris slice, which comprises the following steps of: firstly, cleaning and boiling fresh wild choerospondiasaxillaris, and mashing and denucleating to obtain choerospondiasaxillaris puree; secondly, adding glutinous rice flour on boiled pumpkin, and mixing to obtain pumpkin puree; thirdly, mixing the choerospondiasaxillaris puree and the pumpkin puree, and putting red chilli powder, white sugar, white sesame seed, orange peel and salt ingredients into the mixture to be mixed; and fourthly, uniformly smearing the mixed wild jujube puree on gauze, solarizing under the sun, and obtaining the brown-yellow vinegar-pepper choerospondiasaxillaris slice. The vinegar-pepper choerospondiasaxillaris slice provided by the invention is green food; the choerospondiasaxillaris is resourceful wild fruit and is rich in fruit acid, vitamin, mineral substance and essential amino acid; the pumpkin is full of nutriments and contains starch, protein, renieratene, vitamin B, vitamin C, calcium, phosphorus and other ingredients; and the vinegar-pepper choerospondiasaxillaris slice is sour, sweet, chewable, fragrant and soft, has functions of tonifying spleen and promoting appetite, and is a new product of snack food.

Description

technical field [0001] The invention relates to a manufacturing method of snack food, in particular to a manufacturing method of hot and sour mountain jujube slices. Background technique [0002] At present, there is no hot and sour mountain jujube slice snack food made from mountain jujube on the market, and no relevant patent has been found on the patent data retrieval system. Contents of the invention [0003] The invention is to provide a method for making hot and sour jujube slices with jujube and pumpkin as main ingredients. [0004] The technical scheme of the present invention is: a kind of making method of hot and sour jujube slice, is made up of jujube, pumpkin raw material, adds glutinous rice flour, white sugar, chili powder, licorice powder, white sesame, orange peel, salt batching composition, and its weight The ingredients are: 400g of jujube, 2000g of pumpkin, 300g of glutinous rice flour, 30g of sugar, 10g of chili powder, 20g of licorice powder, 40g of w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCY02A40/90
Inventor 曾凯
Owner SHANGHAI INST OF TECH