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Health care spinach vermicelli and preparation method thereof

A technology of spinach and vermicelli, applied in the field of spinach nutritious vermicelli and its preparation, can solve problems such as not being able to meet people's needs, and achieve the effects of improving diet structure, facilitating production, and enriching nutrients

Inactive Publication Date: 2012-05-09
陕西天富食品设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people's diet is now only limited to eating it as a single vegetable, so the food still cannot meet people's needs and cannot meet the needs of modern diets.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of spinach nutritious vermicelli, take 6 kilograms of mung beans and 2.5 kilograms of potatoes according to the weight ratio, wash and dry them, grind them into powder, then add 1 kilogram of cornstarch and mix them evenly; wash and grind 0.5 kilograms of spinach and continue to add them, add a small amount of water and mix again Stir to form a mixture, and then make the final mixture into vermicelli according to traditional techniques.

Embodiment 2

[0021] A kind of spinach nutritious vermicelli. Take 7 kg of mung beans and 1.5 kg of potatoes according to the weight ratio, wash and dry them, grind them into powder, then add 0.5 kg of cornstarch and mix them evenly; wash and grind 1 kg of spinach and continue to add them, add a small amount of water and mix again Stir to form a mixture, and then make the final mixture into vermicelli according to traditional techniques.

Embodiment 3

[0023] A kind of spinach nutritious vermicelli, take 6 kilograms of mung beans and 2.5 kilograms of potatoes according to the weight ratio, wash and dry them, grind them into powder, then add 0.7 kilograms of cornstarch and mix evenly; wash and grind 0.8 kilograms of spinach and continue to add, add a small amount of water and mix again Stir to form a mixture, and then make the final mixture into vermicelli according to traditional techniques.

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PUM

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Abstract

The invention, belonging to the technical field of food deep processing, relates to health care spinach vermicelli and a preparation method thereof. At present, spinach is eaten as single vegetable by people, thus the spinach eating still cannot satisfy the requirements of people and modern diet. The preparation method of the health care spinach vermicelli comprises the following steps: (1) preparing raw materials comprising 50-70 weight portions of mung bean, 10-30 weight portions of potato, 5-15 weight portions of starch maize, and 5-15 weight portions of spinach; (2) grinding the mung bean and potato according to the weight portion into powder, then adding starch maize and uniformly stirring, crushing the weighed spinach, adding the crushed spinach and uniformly stirring to obtain a mixture, and finally preparing the mixture into vermicelli. According to the invention, the edible range of spinach can be enlarged, that is, spinach can be edible as principal food, and the health care spinach vermicelli contains no additive, and is easily edible.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and relates to spinach nutritious vermicelli and a preparation method thereof. Background technique [0002] As a green vegetable, spinach is more and more popular in modern diets, because it contains a lot of β-carotene and iron, vitamin B6, folic acid, iron and potassium, and the rich iron can improve iron-deficiency anemia. People's complexion is rosy and radiant, so it is praised as a good beauty product. Spinach leaves contain chromium and an insulin-like substance, which acts very similarly to insulin and keeps blood sugar stable. Rich in B vitamins, it can prevent the occurrence of vitamin deficiencies such as angular stomatitis and night blindness. Spinach contains a lot of antioxidants such as vitamin E and selenium, which has the effect of anti-aging and promoting cell proliferation. It can not only activate brain function, but also enhance youthful vitality, which helps ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 张郁
Owner 陕西天富食品设备有限公司
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