Edible health preserving Chinese toon rabbit meat and preparation method thereof
A technology for toona sinensis and stomach nourishment, applied in the fields of food preparation, application, food science, etc., can solve problems such as the inability to meet the needs of diet therapy and health preservation.
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[0014] The preparation method of the present invention is as follows:
[0015] 1. Raw material preparation:
[0016] 1. Poria cocos: Soak in water, wash, remove, after stuffing, slice and dry.
[0017] 2. Ginseng: Remove the reed head when used, cut into thin slices.
[0018] 3. Sour jujube kernels: Put the original medicine into a bamboo basket, sink into a clear water tank, make the kernels float on the water surface, and sink the shells to the bottom, then fish out the jujube kernels.
[0019] 4. Lotus seeds: remove impurities and heart.
[0020] 5. Cinnamon: Scrape off the rough skin.
[0021] 6. Tangerine peel: remove impurities
[0022] 7. Amomum: remove impurities and husks, mash.
[0023] 8. Chinese toon: To pick Chinese toon buds, first blanch the Chinese toon with warm water to scald the nitrate; this also reduces the nitrate of the pickled Chinese toon, and the Chinese toon is safe to eat after being marinated for a day.
[0024] 9. Zanthoxylum bungeanum: Take...
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