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Fishing Chinese medicinal composition with antibacterial and antibiotic functions and preparation method thereof

An antibacterial and anti-inflammatory composition technology, which is applied in the field of traditional Chinese medicine composition and its preparation, can solve problems such as food safety hazards and aquatic product drug resistance, achieve non-toxic prescriptions, improve disease resistance, and inhibit inflammation. Effect

Active Publication Date: 2012-06-13
南通市鑫海水产养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the fishery diseases in our country, enteritis, rotten tail disease, gill rot disease, fish hepatobiliary syndrome and other diseases are still the main diseases threatening the fishery aquaculture industry. While making aquatic products resistant to antibiotics, it also poses hidden dangers to food safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A traditional Chinese medicine composition for fishery with antibacterial and anti-inflammatory effects, consisting of astragalus, atractylodes macrocephala, rhubarb, magnolia bark, isatidis and licorice, the weight of which is astragalus 14kg, atractylodes 20kg, rhubarb 14kg, magnolia 7kg, isatidis 33kg, and licorice 14kg.

[0025] The preparation method of the above-mentioned fishery traditional Chinese medicine composition with antibacterial and anti-inflammatory effects, the specific preparation steps are as follows:

[0026] (1) Taking astragalus 14kg, Atractylodes macrocephala 20kg, rhubarb 14kg, magnolia officinalis 7kg, Radix Radix 33kg, licorice 14kg as raw materials;

[0027] (2) Wash all kinds of traditional Chinese medicines, dry them in the air, ultrafinely pulverize them to a fineness of 44 μm, and mix them evenly to obtain the product.

Embodiment 2

[0029] A traditional Chinese medicine composition for fishery with antibacterial and anti-inflammatory effects, consisting of astragalus, atractylodes macrocephala, rhubarb, magnolia bark, isatis root and licorice, the weight of which is 18.1 kg of astragalus, 25 kg of atractylodes macrocephala, 8.5 kg of rhubarb, 1.5 kg of magnolia bark, and 28.5 kg of isatis root , licorice 18.3kg.

[0030] The preparation method of the above-mentioned fishery traditional Chinese medicine composition with antibacterial and anti-inflammatory effects, the specific preparation steps are as follows:

[0031] (1) Take astragalus 18.1kg, Atractylodes macrocephala 25kg, rhubarb 8.5kg, Magnolia officinalis 1.5kg, Radix Radix 28.5kg, licorice 18.3kg as raw materials;

[0032] (2) Wash all kinds of traditional Chinese medicines, dry them in the air, ultrafinely pulverize them to a fineness of 30 μm, and mix them evenly to obtain the product.

Embodiment 3

[0034] A traditional Chinese medicine composition for fishery with antibacterial and anti-inflammatory effects, consisting of astragalus, atractylodes macrocephala, rhubarb, magnolia bark, isatis root and licorice, the weight of which is astragalus 8.1kg, atractylodes atractylodes 15kg, rhubarb 18.5kg, magnolia bark 11.5kg, isatis root 38.5kg , licorice 8.3kg.

[0035] The preparation method of the above-mentioned fishery traditional Chinese medicine composition with antibacterial and anti-inflammatory effects, the specific preparation steps are as follows:

[0036] (1) Take astragalus 8.1kg, Atractylodes macrocephala 15kg, rhubarb 18.5kg, Magnolia officinalis 11.5kg, Radix Radix 38.5kg, licorice 8.3kg as raw materials;

[0037] (2) Wash all kinds of traditional Chinese medicines, dry them in the air, ultrafinely pulverize them to a fineness of 60 μm, and mix them evenly to obtain the product.

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Abstract

The invention provides a fishing Chinese medicinal composition with antibacterial and antibiotic functions and a preparation method thereof. The Chinese medicinal composition mainly comprises the following components in parts by weight: 8.1-18.1 parts of astragalus, 15-25 parts of large-head atractylodes rhizome, 8.5-18.5 parts of rhubarb, 1.5-11.5 parts of officinal magnolia bark, 28.5-38.5 parts of isatis root and 8.3-18.3 parts of liquoric root. In the fishing Chinese medicinal composition with the antibacterial and antibiotic functions, traditional Chinese medicines are combined reasonably, so that the Chinese medicinal composition has the effects of clearing heat, removing toxicity, resisting bacteria and diminishing inflammation, can be used for effectively improving the disease-resisting capabilities of fish and shrimp individuals, suppressing inflammations and greatly enhancing the immune functions of fishes and shrimps, is nontoxic and mild, has no residue in fish and shrimp bodies, does not cause medicament tolerance, and can be effectively degraded by organisms; and the preparation method is simple, has low cost, and is suitable for the requirement of large-scale industrial production.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition and a preparation method thereof, in particular to a traditional Chinese medicine composition for fishing with antibacterial and anti-inflammatory effects and a preparation method thereof. Background technique [0002] Among the fishery diseases in our country, enteritis, rotten tail disease, gill rot disease, fish hepatobiliary syndrome and other diseases are still the main diseases threatening the fishery aquaculture industry. While making aquatic products produce drug resistance, it also poses hidden dangers to food safety. Therefore, taking advantage of my country's rich resources of Chinese herbal medicines, vigorously developing Chinese medicine preparations has become the mainstream of the modernization of Chinese medicine. Selecting a variety of Chinese herbal medicines with different pharmacological effects for screening and formulating prescriptions can obtain outstanding eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/708A61P31/04A61P29/00A23K1/14A23K1/16A23K1/18
Inventor 陈业金张树伟李明红朱培军
Owner 南通市鑫海水产养殖专业合作社
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