Asparagus healthcare vinegar and preparation process

A preparation process, a technology of health-care vinegar, applied in the preparation of vinegar, biochemical equipment and methods, microorganisms, etc., can solve the problems of low utilization rate of asparagus resources, no high added value, deep processing products, etc., to eliminate bad flavor, Immunity-enhancing and cholesterol-lowering effects

Active Publication Date: 2012-06-13
山东巨鑫源芦笋产业发展研究院
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Over the years, domestic asparagus processing has been mainly based on primary quick-frozen asparagus and canned as

Method used

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  • Asparagus healthcare vinegar and preparation process
  • Asparagus healthcare vinegar and preparation process
  • Asparagus healthcare vinegar and preparation process

Examples

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Embodiment Construction

[0033] The following are specific embodiments of the present invention.

[0034] (1) Raw material pretreatment

[0035] Cleaning: Choose non-rotten asparagus outside the grade, canned asparagus, and leftovers from quick-frozen asparagus production as raw materials, and strictly wash the raw materials to remove microorganisms, sand, dead leaves and some pesticides attached to the surface of the raw materials to ensure the quality of the product. Quality stability. Add 0.2‰ of multi-surfactant, 0.8~1‰ of vitamin C and 0.3‰ of citric acid to the cleaning solution to improve the cleaning effect and remove copper and other heavy metals in the fungicide.

[0036] Finishing: The cleaned raw materials should be cleaned with 95°C and 0.3‰ citric acid water for 3 minutes. This cleaning process can maintain the color of the original juice and the activity of inactivated enzymes to prevent browning and microbial corruption in subsequent processing procedures. , while removing part of th...

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PUM

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Abstract

The invention belongs to the field of food processing and particularly discloses a preparation process of asparagus healthcare vinegar. The preparation process includes steps of utilizing asparagus and broomcorn as raw materials, washing, fixing, smashing, juicing and centrifugally separating leftovers of asparagus to obtain asparagus juice and dregs, mixing the asparagus dregs and broomcorn and rice hulls and fermenting the same by asparagus yeast and acetobacter aceti, and the asparagus healthcare vinegar is prepared after sequential steps of adding salt and after-ripening, spraying vinegar, ageing, enzymolysis and clarifying, filtering and disinfecting. The nutrients, functions and flavor substances of the asparagus healthcare vinegar prepared by the preparation process are kept to thegreatest extent, during fermenting, substances hard to be absorbed and utilized by human bodies and capable of affecting stability of the vinegar are decomposed and converted into micromolecular substances which can be absorbed and utilized easily, and accordingly, the asparagus healthcare vinegar has effects of cancer prevention, blood fat and cholesterol reduction, blood vessel softening, hypertension and arteriosclerosis prevention and immunity strengthening.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an asparagus health-care vinegar and a preparation process thereof. Background technique [0002] With the development of food science and the improvement of people's living standards, the nutritional and health functions of vinegar are more and more recognized by people. Therefore, the development of fruit and vegetable vinegar has a very broad prospect. Fruits and vegetables generally contain higher sugar, organic acids, various amino acids, minerals and rich water-soluble vitamins and other nutrients. Compared with traditional grain vinegar, fruit and vegetable vinegar brewed with fruits and vegetables has higher nutritional value and better flavor. It is obviously better than grain vinegar, and it also has the nutritional and health functions of corresponding fruits and vegetables. [0003] Asparagus is a dioecious perennial herb of the genus Asparagus in the family L...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12R1/02C12R1/865
Inventor 周长生孙德林孙辉赵鲁玉朱浩
Owner 山东巨鑫源芦笋产业发展研究院
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