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Low energy nutrition powder

A nutritional powder and low-energy technology, which is applied in the field of low-energy nutritional powder and its preparation, can solve problems such as related reports that have not yet been seen in combination, so as to enhance the immune function of the body, promote and restore the immune function of the body, and reduce body weight and body weight. The effect of fat percentage

Active Publication Date: 2013-10-16
BEIJING TONGRENTANG HEALTH PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] There are no relevant reports on the combination of the above substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: low-energy nutrition powder

[0042] 1. Composition:

[0043] components

Weight (Kg)

weight percentage (%)

resistant dextrin

38.25

45.04

Soy Protein

21.25

25.02

Isomaltooligosaccharide

12.75

15.01

soybean oligosaccharide

8.5

10.01

asparagus polysaccharide

1

1.18

Asparagus saponins

1.1

1.30

Konjac Gum

1.5

1.77

Sodium carboxymethyl cellulose

0.4

0.47

aspartame

0.15

0.18

Sucralose

0.02

0.02

total

84.92

100

[0044] 2. Preparation method:

[0045]Weigh each component, mix the above components according to the components with close weight ratios, and then start from the parts with relatively small weights, gradually enlarge and mix them, sieve, mix them, and pack them under sterile conditions.

Embodiment 2

[0046] Embodiment 2: low-energy nutrition powder

[0047] 1. Composition:

[0048] components

Weight (Kg)

weight percentage (%)

resistant dextrin

60.3

60.11

pea protein

15

14.96

fructooligosaccharide

15

14.96

soybean oligosaccharide

7

6.97

Yam polysaccharide

0.5

0.50

Lycium barbarum polysaccharide

0.5

0.50

jujube polysaccharide

0.5

0.50

Sodium carboxymethyl cellulose

0.5

0.50

xanthan gum

0.5

0.50

Acesulfame K

0.2

0.20

food flavor

0.3

0.30

total

100.3

100

[0049] 2. Preparation method:

[0050] Weigh each component, mix the above components according to the components with close weight ratios, and then start from the parts with relatively small weights, gradually enlarge and mix them, sieve, mix them, and pack them under sterile...

Embodiment 3

[0051] Embodiment 3: low-energy nutrition powder

[0052] 1. Composition:

[0053] components

Weight (Kg)

weight percentage (%)

resistant dextrin

42.5

50.03

rice protein

19.5

22.95

Isomaltooligosaccharide

8.5

10.01

Galactooligosaccharides

11.5

13.54

jujube polysaccharide

0.68

0.80

Polygonatum polysaccharide

0.68

0.80

jujuboside

0.17

0.20

Konjac Gum

0.4

0.47

[0054] Sodium carboxymethyl cellulose

0.17

0.20

food flavor

0.85

1.00

total

84.95

100

[0055] 2. Preparation method:

[0056] Weigh each component, mix the above components according to the components with close weight ratios, and then start from the parts with relatively small weights, gradually enlarge and mix them, sieve, mix them, and pack them under sterile conditions.

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PUM

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Abstract

The invention relates to low energy nutrition powder, which contains plant active ingredients accounting for 0.5-5% of the total weight. And the plant active ingredients are plant polysaccharides and / or plant saponins. Experiments prove that, the low energy nutrition powder provided in the invention has the effects of reducing body weight and body fat percentage. People taking the powder can supplement trace elements or minerals according to needs, and the powder has no influence on absorption of various nutritional components.

Description

technical field [0001] The invention relates to the field of food, in particular to a low-energy nutrition powder and a preparation method thereof. Background technique [0002] Most of the modern people’s dietary life is faced with problems such as high sugar, high salt, high fat, low fiber, low calcium, etc. These problems can easily lead to excessive energy intake and unbalanced diet, which can lead to various health problems. To guide people to eat rationally, there needs to be a choice of healthy foods. [0003] Low-energy food is a type of food that meets the requirements of modern life. According to the "General Rules for Nutrition Labeling of Prepackaged Foods", low-energy food must meet the energy requirements of ≤170KJ / 100g (solid) or ≤80KJ / 100ml (liquid). [0004] Resistant dextrin, that is, water-soluble dietary fiber, has developed rapidly in recent years. It has the characteristics of good processability, transparent solution, low viscosity, low sweetness, and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 张宏查圣华王宁
Owner BEIJING TONGRENTANG HEALTH PHARMA
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