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Seafood and vegetable dumpling

A technology for dumplings and seafood, applied in the fields of application, food preparation, food science, etc., can solve the problems of cumbersome and complicated processing methods, and achieve the effect of delicious and nutritious matching, full flavor, and satisfying appetite.

Inactive Publication Date: 2012-06-27
如东县岔河污水处理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Delicious dumplings are a favorite food in people's daily life. Although dumplings are delicious, their traditional processing methods are very cumbersome and complicated. This application adopts automatic production of seafood and vegetable dumplings. Fish (octopus), dried shrimp, scallops, dried oysters, horse jellyfish (salted fish) and various vegetables are processed. The dumplings are full of seafood fragrance, rich nutrition and delicious taste, catering to the enjoyment and needs of people pursuing high-end food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] Specific embodiment 1, the preparation method of squid mustard cabbage dumpling

[0015] Weigh raw materials by weight: 20-40 parts of squid silk, 20-50 parts of cabbage, 20-50 parts of soybean sprouts, 20-40 parts of pork, 5-10 parts of chives (chopped), 0.008-0.09 parts of salt 0.005-0.03 parts of cooking oil, 0.03-0.05 parts of sugar, 0.04-0.05 parts of chicken powder, 0.008-0.03 parts of pepper, 40-80 parts of dumpling skin.

[0016] Soak the squid silk first, drain the water, and put the pork that has been peeled and cut into small pieces into the multi-purpose meat cutter one by one, cut into fine pieces, cut the cabbage into small pieces, and put the soybean sprouts into the multi-purpose cutter Cut the meat and vegetables into fine pieces, put them in a basin, mix the cabbage and soybean sprouts with a small amount of salt, rub them repeatedly to separate the water, and put the diced squid silk, pork and separated Put the watery cabbage and soybean sprouts into...

Embodiment 2

[0017] The making method of embodiment 2, squid fish and potato dumplings:

[0018] Weigh raw materials in parts by weight: 20-40 parts of carp, 20-40 parts of pork, 40-80 parts of potatoes, 15-30 parts of garlic, 0.005-0.08 parts of salt, 0.006-0.04 parts of cooking oil, and 0.003-0.05 parts of white sugar , 0.004-0.05 parts of chicken powder, 0.008-0.03 parts of pepper powder, 40-80 parts of dumpling skin.

[0019] Soak the squid until soft, then cut into fine grains, marinate with a small amount of salt, sugar, chicken powder, and pepper for more than 2 hours, put it into a red-hot oil pan, stir-fry until cooked, pour it out and set aside Peel the pork and cut into small pieces, peel and cut the potatoes into small pieces, cut the clean garlic into small pieces, put them into the universal meat cutter and cut them into fine pieces one by one, put the diced pork, potatoes and garlic into the same large In the pot, add the fried squid, salt, cooking oil, sugar, chicken powde...

Embodiment 3

[0020] Embodiment 3, the preparation method of dumpling with dried shrimps and chives:

[0021] Weigh the raw materials in parts by weight, 20-35 parts of dried shrimp, 20-40 parts of pork, 20-50 parts of leek, 15-30 parts of radish, 10-25 parts of onion, 0.005-0.09 part of salt, 0.005-0.03 part of cooking oil , 0.003-0.04 parts of sugar, 0.003-0.05 parts of monosodium glutamate, 0.008-0.05 parts of pepper, 40-80 parts of dumpling skin.

[0022] Soak the dried shrimps, wash and drain the water, marinate them with a small amount of salt, sugar, and monosodium glutamate for more than 2 hours, put them in a hot oil pan, fry them until they are cooked, and pour them out for later use. Cut the meat into fine pieces in a meat and vegetable machine, peel and cut the geranium into small pieces, peel off the onion and cut into small pieces, cut the leek into small pieces, and put them into the universal meat and vegetable machine one by one to cut into fine pieces. Add a small amount ...

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Abstract

The invention provides a seafood and vegetable dumpling and belongs to the technical field of food processing in food and beverage industry. The seafood and vegetable dumpling is characterized in that dry seafood products of squid, squid tentacles, octopus, dried peeled shrimps, river dried scallop, dried oyster and mackerel, various fresh vegetables, pork and seasonings are used as dumpling stuffing, and a universal meat and vegetable cutting machine is used for electric dumpling making and processing. The complicated operation of the traditional dumpling making method is not needed, people can eat rich-nutrition high-grade and delicious seafood and vegetable dumpling, the seafood and vegetable dumpling can be used as leisure snacks and meals for people to eat heartily, and the appetite of people is met. The food provided by the invention has the advantages that the delicious taste and the nutrition are properly matched, the fragrance of the seafood and vegetable dumpling is intense, the taste is delicious, and the enjoyment and the requirement of people to pursue high-grade delicious food are met.

Description

Technical field: [0001] A seafood and vegetable dumpling belongs to the technical field of food processing in the catering industry. Background technique: [0002] Delicious dumplings are a favorite food in people's daily life. Although dumplings are delicious, their traditional processing methods are very cumbersome and complicated. This application adopts automatic production of seafood and vegetable dumplings. Fish (octopus), dried shrimp, scallops, dried oysters, horse jellyfish (salted fish) and various vegetables are processed. The dumplings are full of seafood fragrance, rich nutrition and delicious taste, catering to the enjoyment and needs of people pursuing high-end food. The automatic production of dumplings liberates people from the tedious and complicated labor of making dumplings by hand, and it is cleaner and more hygienic, the filling is more evenly placed, and the work efficiency is faster. Invention content: [0003] A seafood and vegetable dumpling is m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L1/325A23L1/212A23L7/10A23L17/00A23L19/00
Inventor 黎秋萍
Owner 如东县岔河污水处理有限公司
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