Thick soup with pomegranate, hawthorn and sago and preparation process of the same

Abstract

The invention provides a thick soup with pomegranate, hawthorn and sago, consisting of the following ingredients (by weight ratio): 800-1000g of fresh pomegranate, 15-20g of ginger, 70-90g of fresh hawthorn, 10-15g of Chinese wolfberry, 15-20g of pine nut, 15-25g of honey, 20-30g of sweet corn grains, 150-200g of sago, 8-15g of starch, and 1200-1400g of water. The invention also provides a preparation process of the thick soup with pomegranate, hawthorn and sago, comprising the step of cutting the cleansed fresh pomegranate, ginger, and hawthorn into small pieces; putting the small pieces of ingredients with peel into a mill for crushing, filtering and eliminating the residues; pre-processing the sago; and compounding all the ingredients. The thick soup with pomegranate, hawthorn and sago disclosed in the invention can stimulate the appetite and promote digestion, is rich in nutrients, integrates the nutrients of pomegranate, ginger, and hawthorn together, and has multiple effects of full nutritional value, balanced nutrients, adjusting taste and health care.

Description

technical field [0001] The invention relates to pomegranate and hawthorn sago soup and a preparation process thereof, belonging to the technical field of food processing. Background technique [0002] In recent years, with the general improvement of people's living standards, people have begun to pay attention to diet quality and nutritional value. Therefore, various delicacies appear on the public table. The consequence of pursuing nutritional value is that many people are overnourished and cause obesity, weight loss. It became a kind of burden, so slimming local vegetables and weight-loss medicines emerged thereupon; don't you know that the taste of local vegetables and the taking of weight-loss medicines will affect human appetite, and will cause damage to human health. When you get used to the common meal recipes and get tired of eating them, only surprises can win; so the development of new meals can better meet the health needs of modern people. [0003] Simi is also ...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the general improvement of people's living standards, people have begun to pay attention to diet quality and nutritional value, so various delicacies appear on the dining table of the public. The consequence of pursuing nutritional value is that many people are overnourished and cause obesity, weight loss. It became a kind of burden, so slimming native vegetables and weight-loss drugs have emerged; don’t you know that the taste of native vegetables and the taking of weight-loss drugs will affect human appetite, and will cause damage to human health