Thick soup with pomegranate, hawthorn and sago and preparation process of the same

A preparation process, the technology of sago soup, which is applied in the field of food processing, can solve problems such as obesity, human health damage, and overnutrition, and achieve the effects of comprehensive nutritional value, appetizing and digesting nutrition, and reducing blood viscosity

Inactive Publication Date: 2012-07-04
BAOFAZHAN HOTEL PROPERTY MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the general improvement of people's living standards, people have begun to pay attention to diet quality and nutritional value, so various delicacies appear on the dining table of the public. The consequence of pursuing nutritional value is that many people are overnourished and cause obesity, weight loss. It became a kind of burden, so slimming native vegetables and weight-loss drugs have emerged; don’t you know that the taste of native vegetables and the taking of weight-loss drugs will affect human appetite, and will cause damage to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A pomegranate and hawthorn sago soup, which consists of the following ingredients (by weight):

[0032] Fresh pomegranate 900g 35.16%

[0033] Ginger 20g 0.78%

[0034] Fresh Hawthorn 70g 2.73%

[0035] Wolfberry 10g 0.39%

[0036] Pine nuts 15g 0.59%

[0037] Honey 15g 0.59%

[0038] Sweet Corn Granules 20g 0.78%

[0039] Sago 200g 7.81%

[0040] Gorgon powder (that is, the starch used to thicken the gorgon in cooking, also called starch directly) 8g 0.31%

[0041] Water 1302g 50.86%

[0042] The preparation technology of above-mentioned pomegranate hawthorn sago soup is as follows:

[0043] 1), the step of cutting the washed fresh pomegranate, ginger, and hawthorn into small pieces, putting the belt and fruit into a grinder for crushing, and then filtering to remove slag;

[0044] 2), the steps of sago pre-processing:

[0045] a. Put the sago directly into boiling water to boil; in this step, the sago cannot be washed, let alone boiled in cold water. If it i...

Embodiment 2

[0054] Fresh pomegranate 900g 35.16%

[0055] Ginger 18g 0.70%

[0056] Fresh Hawthorn 80g 3.13%

[0057] Goji berries 12g 0.47%

[0058] Pine nuts 18g 0.70%

[0059] Honey 17g 0.66%

[0060] Sweet Corn Granules 25g 0.98%

[0061] Sago 180g 7.03%

[0062] Gorgon powder 10g 0.39%

[0063] Water 1300g 50.78%

[0064] The preparation process of the pomegranate and hawthorn sago soup described in this embodiment is the same as that in Example 1.

Embodiment 3

[0066] Fresh pomegranate 1000g 39.06%

[0067] Ginger 15g 0.59%

[0068] Fresh Hawthorn 90g 3.52%

[0069] Goji berries 15g 0.59%

[0070] Pine nuts 20g 0.78%

[0071] Honey 25g 0.98%

[0072] Sweet Corn Granules 30g 1.17%

[0073] Sago 150g 5.86%

[0074] Gorgon powder 15g 0.59%

[0075] Water 1200g 46.88%

[0076] The preparation process of the pomegranate and hawthorn sago soup described in this embodiment is the same as that in Example 1.

[0077] The pomegranate and hawthorn sago soup of the present invention tastes sour and sweet with a bit of astringency. The light rose-colored soup presents a little red wolfberry, yellow corn kernels, and light transparent pearl-shaped large sago half floating in it. Come from it, look at the taste and feel the freshness; it doesn't matter if you eat more, and it has excellent food and medicine, which is good for health.

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PUM

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Abstract

The invention provides a thick soup with pomegranate, hawthorn and sago, consisting of the following ingredients (by weight ratio): 800-1000g of fresh pomegranate, 15-20g of ginger, 70-90g of fresh hawthorn, 10-15g of Chinese wolfberry, 15-20g of pine nut, 15-25g of honey, 20-30g of sweet corn grains, 150-200g of sago, 8-15g of starch, and 1200-1400g of water. The invention also provides a preparation process of the thick soup with pomegranate, hawthorn and sago, comprising the step of cutting the cleansed fresh pomegranate, ginger, and hawthorn into small pieces; putting the small pieces of ingredients with peel into a mill for crushing, filtering and eliminating the residues; pre-processing the sago; and compounding all the ingredients. The thick soup with pomegranate, hawthorn and sago disclosed in the invention can stimulate the appetite and promote digestion, is rich in nutrients, integrates the nutrients of pomegranate, ginger, and hawthorn together, and has multiple effects of full nutritional value, balanced nutrients, adjusting taste and health care.

Description

technical field [0001] The invention relates to pomegranate and hawthorn sago soup and a preparation process thereof, belonging to the technical field of food processing. Background technique [0002] In recent years, with the general improvement of people's living standards, people have begun to pay attention to diet quality and nutritional value. Therefore, various delicacies appear on the public table. The consequence of pursuing nutritional value is that many people are overnourished and cause obesity, weight loss. It became a kind of burden, so slimming local vegetables and weight-loss medicines emerged thereupon; don't you know that the taste of local vegetables and the taking of weight-loss medicines will affect human appetite, and will cause damage to human health. When you get used to the common meal recipes and get tired of eating them, only surprises can win; so the development of new meals can better meet the health needs of modern people. [0003] Simi is also ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 孔世玮
Owner BAOFAZHAN HOTEL PROPERTY MANAGEMENT
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