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Method for storing protein sample for proteomics at normal temperature

A technology for proteomics and normal temperature storage, applied in the preparation of test samples, etc., can solve the problems of difficult protein storage and transportation, inconvenient transportation, etc., and achieve the effects of easy transportation, good mass spectrometry compatibility, and good quality

Inactive Publication Date: 2012-07-04
INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In proteomics research, the quality of protein directly affects the results of two-dimensional electrophoresis, and protein is easy to degrade. Generally, protein powder is lyophilized and dissolved in urea and thiourea lysate for use and storage (Gorg et al., 2004 ; Peltier et al., 2004; Valeria et al., 2005; Bao et al., 2006; Sun et al., 2007), however, such proteins cannot be stored for a long time at low temperature, let alone stored at room temperature, And it is not convenient for transportation, which brings great difficulties to researchers in protein preservation and transportation

Method used

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  • Method for storing protein sample for proteomics at normal temperature
  • Method for storing protein sample for proteomics at normal temperature
  • Method for storing protein sample for proteomics at normal temperature

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Experimental program
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Embodiment 1

[0025] Bovine serum albumin (BSA) was purchased from BIOSHARP Company, and the powder of bovine serum albumin (BSA) was dissolved in Tris-saturated phenol (pH 8.0), and Tris-saturated phenol (pH 8.0) was purchased from Beijing Suolaibao Technology Co., Ltd. company, and then add the phenol phase to 5 times the volume of supersaturated ammonium sulfate methanol solution (ammonium sulfate is added to the methanol solution to make the solution supersaturated, and put it at 4°C for overnight use) to precipitate the protein, and the precipitated protein sample They were placed in a supersaturated ammonium sulfate methanol solution in a 30°C incubator for 0 days, 1 day, 3 days, 5 days, 10 days and 15 days, and the final samples were placed at -20°C for use. It should be noted that the supersaturated ammonium sulfate methanol solution is supersaturated at any temperature: after being prepared at room temperature, store it in a refrigerator at around 4°C, and take it out before use.

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Embodiment 2

[0031] The rubber tree latex C-whey protein crude extract dissolved in Tris-saturated phenol with a pH value of 8.0 extracted according to the method in Example 1, after precipitation with 6 times the volume of supersaturated ammonium sulfate methanol solution, the precipitate The resulting protein was placed in a supersaturated ammonium sulfate methanol solution in a 30°C incubator for 0 days, 1 day, 3 days, 5 days, 10 days and 15 days, and the lysed protein was washed according to the method in Example 1 to obtain 800 micrograms C-The protein in whey was hydrated in a hydration dish for 18 hours with a 24 cm long linear IPG gel strip (GE Healthcare) with a pH value of 4-7, and then the isoelectric focusing process was completed using a focuser (Hoefer IEF100), The strip after completion was firstly placed in equilibrium solution (50mM Tris-HCl, pH8.8, 6M urea, 30% glycerol by volume, 2% sodium dodecylsulfonate (SDS), mass percent Percentage content is 0.02% bromophenol blue)...

Embodiment 3

[0044] According to the BPP method (Wang et al.2007) in Example 1, extract the protein in sugarcane leaves and rubber tree bark, after precipitating proteins with 4 times the volume of supersaturated ammonium sulfate methanol solution, a part of the samples of sugarcane leaves are placed in -20 Preserve in supersaturated ammonium sulfate methanol solution for two months, and another part of sugarcane leaf sample carries out protein washing and cracking according to the method in Example 1 (not preserved in supersaturated ammonium sulfate methanol solution), in 4 ℃ refrigerator stored for two months. The samples stored in supersaturated ammonium sulfate methanol solution at -20°C were also washed and lysed according to the method in Example 1. Two-dimensional electrophoresis experiments were carried out on samples with two different storage methods, and the results are shown in image 3 . It can be seen from the two-dimensional electrophoresis pattern that after the sample is...

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Abstract

The invention discloses a method for storing a protein sample for proteomics at normal temperature. The method comprises the following steps of: dissolving the protein sample into Tris- saturated phenol, putting the phenol phase into a supersaturated ammonium sulfate methanol solution to precipitate protein, and storing the precipitated protein in the supersaturated ammonium sulfate methanol solution for a long term at normal temperature, wherein the protein sample comprises a crude extract of the protein sample or a commercial protein sample. By the storing method, the protein sample can be stored for half a month at normal temperature and stored for one year and even longer at a low temperature such as 20 DEG C below zero; and 1-DE and 2-DE results show that the protein sample stored by the method has good quality and good mass spectrum compatibility, and is convenient to transport.

Description

technical field [0001] The invention belongs to the field of proteomics, in particular to a method for storing protein samples for proteomics at room temperature. Background technique [0002] In 1970, Laemmli used sodium dodecylsulfonate polyacrylamide gel electrophoresis to separate T4 phage coat protein for the first time according to the molecular weight (SDS-PAGE, Laemmli 1970). On the basis of Laemmli, O'Farrell invented the polyacrylamide two-dimensional gel electrophoresis (2-DE) technique (O'Farrell, 1975), which has been widely used in proteomics research. In two-dimensional gel electrophoresis, sample preparation is a critical step. At present, there are many extraction methods applied to plant protein, the most commonly used are TCA / acetone precipitation method (Giavalisco et al., 2003; Canovas et al., 2004), phenol extraction method (Phe) (Hurkman and Tanak, 1986), and then These methods are widely used in proteomics research. On the basis of these methods, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N1/28
Inventor 王旭初郭安平王丹王海燕常丽丽
Owner INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI