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Fermentation method for improving quinoxalone yield

A quinacomycin and fermentation method technology, applied in the field of fermentation technology, can solve the problems of difficult product extraction and separation, metabolite repression, low yield and purity of quinacomycin, etc., and achieve high yield and purity, stable yield, and reduced process cost effect

Inactive Publication Date: 2013-10-30
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on the production of quinamycin is still in its infancy, the yield (about 1.2 mg / L) and purity (about 30%) of quinamycin are low, and the medium formula and process conditions have not been studied in detail. There are many deficiencies in production, such as metabolite repression, product extraction and separation difficulties, etc. In view of the above problems, there are no reports or patents on improving related technologies

Method used

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  • Fermentation method for improving quinoxalone yield

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Inclined solid culture

[0029] Inoculate Stigmatella erecta LY-122 on a solid slant medium and culture at 30°C for 5 days to obtain the strains cultured on the slant solid, and set aside;

[0030] The formula of the solid slant medium is: for every 1000 ml medium, add 3.0 g of peptone, 3.0 g of glucose, 17.0 g of agar, and the balance is water;

[0031] (2) Preparation of shake flask seed solution

[0032] Take 4 rings of strains and add 16ml of sterile water to make a bacterial suspension from the strains prepared on the slant solid culture prepared in the above step (1), and inoculate the prepared bacterial suspensions into 10 cultured In the liquid seed medium in a 150 ml shake flask based on the base, the inoculation amount was 5% of the volume of the liquid seed medium, the culture temperature was 30°C, the stirring speed was 200 r / min, the pH was 7.1, and the culture time was 5 days to obtain the shake flask seed liquid ,spare;

[0033] The formula of the ...

Embodiment 2

[0041] (1) Inclined solid culture

[0042] Inoculate Stigmatella erecta LY-122 on a solid slant medium, and culture it at 25°C for 7 days to obtain the strains cultured on the slant solid, and set aside;

[0043] The formula of the solid slant medium is: for every 1000 ml medium, add 1.0 g of peptone, 1.0 g of glucose, 17.0 g of agar, and the balance is water;

[0044] (2) Preparation of shake flask seed solution

[0045] For the bacteria cultured on the slant prepared in the above step (1), take a ring of the bacteria and add 3ml of sterile water to make a bacterial suspension, and inoculate the prepared bacterial suspension into four cultured cells containing 30 ml of liquid seeds respectively. In the liquid seed medium in a 150 ml shake flask based on the base, the inoculation amount was 2% of the volume of the liquid seed medium, the culture temperature was 25°C, the stirring speed was 150 r / min, the pH was 7.0, and the culture time was 5 days to obtain the shake flas...

Embodiment 3

[0054] (1) Inclined solid culture

[0055] Inoculate Stigmatella erecta LY-122 on a solid slant medium, and culture it at 25°C for 7 days to obtain the strains cultured on the slant solid, and set aside;

[0056] The formula of the solid slant medium is: for every 1000 ml medium, add 5.0 g of peptone, 5.0 g of glucose, 17.0 g of agar, and the balance is water;

[0057] (2) Preparation of shake flask seed solution

[0058] For the bacteria cultured on the slant prepared in the above step (1), take 12 rings of bacteria and add 60ml of sterile water to make a bacterial suspension, and inoculate the prepared bacterial suspension in 20 cells containing 30 ml of liquid seed culture In the liquid seed medium in a 150 ml shake flask based on the base, the inoculation amount was 10% of the volume of the liquid seed medium, the culture temperature was 35°C, the stirring speed was 200 r / min, the pH was 7.0, and the culture time was 2 days to obtain the shake flask seed liquid ,spare; ...

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Abstract

The invention relates to a fermentation method for improving the quinoxalone yield. A strain of stigmatellaeracta LY-122 which is preserved in China General Microbiology Culture Center (CGMCC) of China Microbial Strain Preservation Administration Committee and has the preservation number being CGMCC NO.5514 is adopted for quinoxalone production through fermentation. Through improving fermentation culture media and fermentation conditions of the stigmatellaeracta LY-122, and combining a method of adding a precursor, the quinoxalone yield can be 12 to 14 times higher than the reported yield at present, the yield is stable and can basically keep at about 15 mg / l, and the purity can achieve 85%-90%. According to the invention, peanut cake powder, glucose, corn steep liquor and the like, which are low in price, are mainly used and taken as the fermentation culture media, and expensive XAD-16 macroporous adsorption resin is not required to be added during the fermentation process, so that the process cost is lowered; and during the extraction process, common methods like centrifugation, extraction, macroporous resin column chromatography and crystallization are adopted, so that the fermentation method is suitable for mass production.

Description

technical field [0001] The invention relates to a fermentation process, in particular to a fermentation method for increasing the yield of quinomycin. Background technique [0002] Myxobacteria is a general term for a class of Gram-negative single-celled gliding bacteria with group habits and complex developmental history. Myxobacteria can produce a surprising variety of bioactive compounds. As early as 1947, researchers found that the fermentation broth of myxobacteria could inhibit the growth of Staphylococcus aureus; in 1973, the active substance was finally obtained from the fermentation broth of myxobacteria— —Heterobranched fatty acid; in 1977, the chemical structure of Ambruticin produced by myxobacteria was also determined, and the substance has strong antifungal ability. Myxobacteria have a particularly high probability of producing active secondary metabolites. Among the 2000 strains of myxobacteria that can dissolve bacteria, 55% of the strains can produce physio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12P17/18C07D493/04C12R1/01
Inventor 王大红原江锋
Owner HENAN UNIV OF SCI & TECH