Pear pollination solution, and preparation method and application thereof
A solution and pollen technology, applied in the field of fruit cultivation, can solve the problems of uneven pollination, time-consuming and labor-intensive, etc., and achieve the effects of increasing fruit setting rate, reducing labor costs, and improving work efficiency
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Embodiment 1
[0020] Collection of pollen and preparation of crude solution.
[0021] The experiment was carried out in the Pear Resource Garden of the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences (Nanjing City). The variety is fragrant. Methods as below:
[0022] Pick the pear flower buds when they are in bud and wait for release. After removing the flowers, they are directly placed in an incubator at 20-25°C to dry to form powdered medicine for later use.
[0023] Take the powdered medicine and immerse it in 1.5 times the volume of water, fully stir the powdered medicine suspended in the water, pass the sample sieve to remove impurities, and form a coarse pollen solution.
Embodiment 2
[0025] In the preparation of coarse pollen solution, the influence of different pore sizes on the pollen grains in the solution after filtering through the sample sieve
[0026] Divide the same powdered medicine into four groups on average, immerse in the same volume of water, stir the powdered medicine suspended in the water well, filter them with sieves with apertures of 0.75mm, 0.5mm, 0.25mm and 0.12mm respectively, and then Each group was sampled ten times, each time 10 μl was smeared on a glass slide, the number of pollen grains in the field of view was observed under an electron microscope, and the average value was calculated. The observation data of each group are recorded in Table 1.
[0027] Table 1. Effect of different pore size sieves on the number of pollen grains in the solution
[0028]
[0029] Note: lowercase letters in the table indicate horizontal significant difference (P=0.05)
[0030] It can be seen from Table 1 that the amount of pollen in the solut...
Embodiment 3
[0032] Effects of Calcium Spraying During Flowering Period on Fruit Shelf Life
[0033] The experiment was carried out in the pear resource nursery of the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences (Nanjing City), and the row spacing of pear trees in the nursery was 3m×4m. Variety: Choose 8-year-old Cuiguan pear.
[0034] experiment method
[0035] Spray Cuiguan pear with 0.01, 0.02, 0.03, 0.04, 0.05 g / L chelated calcium solution at the flowering stage, harvest the fruit when it is normally mature, and observe it on the shelf at room temperature. The results are reported in Table 2.
[0036] Table 2. Effects of different chelated calcium concentrations spraying at the flowering stage on the good fruit rate of Cuiguan pear fruit during the shelf life
[0037]
[0038] Note: The lowercase letters in the table indicate the longitudinal significant difference (P=0.05)
[0039] It can be seen from Table 2 that spraying 0.03 g / L chelated calcium at th...
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