Flavor donkey meat ball and preparation method thereof

A technology of donkey meatballs and flavor, which is applied in the field of food processing, can solve the problems of rare meatballs, and achieve the effects of reasonable formula, simple production method and unique flavor

Inactive Publication Date: 2012-07-25
翁桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various meatballs on the market, such as beef balls, fish balls, pork ball

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of flavor donkey meatball, has the following components by weight:

[0019] 40 parts of donkey meat, 1 part of salt, 0.1 part of white pepper powder, 8 parts of starch, 0.1 part of ginger powder, 0.3 parts of monosodium glutamate, 3 parts of cooking wine, 3 parts of egg white, 20 parts of cold water.

[0020] Another object of the present invention provides a kind of preparation method of flavor donkey meatball, comprises the steps:

[0021] (1) Weigh 40 parts of donkey meat, 1 part of salt, 0.1 part of white pepper powder, 8 parts of starch, 0.1 part of ginger powder, 0.3 part of monosodium glutamate, 3 parts of cooking wine, 3 parts of egg white, 20 parts of cold water, and set aside;

[0022] (2) Thaw the donkey meat and grind the meat, put the ground donkey meat into the chopping machine, add salt, white pepper powder, ginger powder, monosodium glutamate cooking wine and half of the cold water, quickly chop for 2 minutes, add starch, Egg whites and the other...

Embodiment 2

[0026] A kind of flavor donkey meatball, has the following components by weight:

[0027] 60 parts of donkey meat, 3 parts of salt, 0.2 parts of white pepper powder, 15 parts of starch, 0.2 parts of ginger powder, 0.8 parts of monosodium glutamate, 5 parts of cooking wine, 5 parts of egg white, and 30 parts of cold water.

[0028] Another object of the present invention provides a kind of preparation method of flavor donkey meatball, comprises the steps:

[0029] (1) Weigh 60 parts of donkey meat, 3 parts of salt, 0.2 parts of white pepper powder, 15 parts of starch, 00.2 parts of ginger powder, 0.8 parts of monosodium glutamate, 5 parts of cooking wine, 5 parts of egg white, 30 parts of cold water, and set aside;

[0030] (2) Thaw the donkey meat and grind the meat, put the ground donkey meat into the chopping machine, add salt, white pepper powder, ginger powder, monosodium glutamate cooking wine and half of the cold water at the same time, quickly chop for 3 minutes, add st...

Embodiment 3

[0034] A kind of flavor donkey meatball, has the following components by weight:

[0035] 50 parts of donkey meat, 2 parts of salt, 0.15 parts of white pepper powder, 10 parts of starch, 0.15 parts of ginger powder, 0.5 parts of monosodium glutamate, 4 parts of cooking wine, 4 parts of egg white, and 25 parts of cold water.

[0036] Another object of the present invention provides a kind of preparation method of flavor donkey meatball, comprises the steps:

[0037] (1) Weigh 50 parts of donkey meat, 2 parts of salt, 0.15 parts of white pepper powder, 10 parts of starch, 0.15 parts of ginger powder, 0.5 parts of monosodium glutamate, 4 parts of cooking wine, 4 parts of egg white, 25 parts of cold water, and set aside;

[0038] (2) Thaw the donkey meat and grind the meat, put the ground donkey meat into the chopping machine, add salt, white pepper, ginger powder, monosodium glutamate cooking wine and half of the cold water, quickly chop for 2.5 minutes, add starch, Egg whites a...

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PUM

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Abstract

The invention relates to a flavor donkey meat ball, belonging to the technical field of food processing. The donkey meat ball is composed of 40-60 parts of donkey meat, 1-3 parts of table salt, 0.1-0.2 part of white pepper powder, 8-15 parts of starch, 0.1-0.2 part of ginger powder, 0.3-0.8 part of monosodium glutamate, 3-5 parts of cooking wine, 3-5 parts of egg white and 20-30 parts of cold water. A preparation method of the flavor donkey meat ball comprises the steps of: chopping defrosted minced donkey meat as well as the table salt, the white pepper powder, the ginger powder, the monosodium glutamate, the cooking wine and half of the cold water for 2-3 minutes, then adding the starch, the egg white and the other half of cold water, chopping for 2-3 minutes, adding into a ball forming machine, regulating the sizes of balls, boiling the formed donkey meat balls twice in water, cooling, and finally, rapidly freezing to obtain the flavor donkey meat balls. The flavor donkey meat ball disclosed by the invention has the advantages of no preservative, no damage of meat fibers, high protein, low fat, good elasticity, crisp and tender mouth feel, no greasiness for eating, convenience for eating, capabilities of being cooked, boiled, fried and roasted, reasonable formula, simple making method and suitability for large batch production.

Description

technical field [0001] The invention relates to a meatball and a preparation method thereof, in particular to a flavored donkey meatball and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Donkey meat is a high-protein, low-fat, low-cholesterol meat. Every hectogram contains 18.6 grams of protein, 0.7 grams of fat, 10 mg of calcium, 144 mg of phosphorus, 13.6 mg of iron, and also contains a variety of vitamins and trace elements. Donkey meat has a good tonic effect on patients with cardiovascular diseases. Donkey meat is sweet and cool in nature and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, calming the nerves and eliminating troubles. It has a good curative effect on those who are weak, strained, lack of energy and blood, and upset. Donkey skin is the raw material for boiling donkey skin glue, and the finished product is called donkey-hide gelatin. Donkey-hid...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L13/10A23L13/40A23L13/60
Inventor 翁桦
Owner 翁桦
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