Goose fermented feed and producing method thereof
A technology for fermented feed and raw materials, applied in the field of goose fermented feed, can solve the problems of incomplete goose breed matching system, unformed processing industry, scarcity of goose provenance, etc., achieve obvious economic and social benefits, save food resources, Source-rich effects
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Embodiment 1
[0033] Corn 50 Soybean Meal 12 Pomace 30 Beneficial Bacteria 10
[0034] Rice Bran 6 Rapeseed Meal 3 Bran 3 Calcium Hydrogen Phosphate 1.7
[0035] Trace elements 1 Methionine 0.8 Lysine 0.5 Multivitamins 0.5 Salt 0.3
[0036] (1) Take corn, soybean meal, rice bran, rapeseed meal, bran, calcium hydrogen phosphate, trace elements, methionine, lysine, multivitamins, salt according to the stated ratio, and take the above raw materials according to the proportion and pulverize them in a grinder, Put them together in a compound blender and stir, 80 mesh fine powder for later use;
[0037] (2) Spray the fermented fruit pomace, beneficial bacteria: yeast, bacillus, etc. evenly in the pomace according to the ratio, stir while spraying, and put the fermented material to be fermented into the bag , accurate measurement. Pour the remaining bacterial liquid into the sprayer, spray 300-500ml on the surface of each bag of ready-to-fermentation material, tie the mouth of the bag tightly a...
Embodiment 2
[0040] Corn 30 Soybean Meal 12 Pomace 50 Beneficial Bacteria 10
[0041] Rice Bran 10 Rapeseed Meal 3 Bran 3 Calcium Hydrogen Phosphate 1.7
[0042] Trace elements 1 Methionine 0.8 Lysine 0.5 Multivitamins 0.5 Salt 0.4
[0043] (1) Take corn, soybean meal, rice bran, rapeseed meal, bran, calcium hydrogen phosphate, trace elements, methionine, lysine, multivitamins, salt according to the stated ratio, and take the above raw materials according to the proportion and pulverize them in a grinder, Put them together in a compound blender and stir, 80 mesh fine powder for later use;
[0044] (2) Spray the fermented fruit pomace, beneficial bacteria: yeast, bacillus, etc. evenly in the pomace according to the ratio, stir while spraying, and put the fermented material to be fermented into the bag , accurate measurement. Pour the remaining bacterial liquid into the sprayer, spray 300-500ml on the surface of each bag of ready-to-fermentation material, tie the mouth of the bag tightly ...
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